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1Published 1973Subjects: “...Cooking, American....”
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2by Schwartz, Arthur (Arthur R.)Subjects: “...Cooking, American....”
Published 2004
Table of contents
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3
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4
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5Published 1887Subjects: “...Cooking New York (State) New York....”
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6
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7Subjects: “...Cooking....”
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8Subjects: “...Cooking, American Southern style....”
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9
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10by Kurlansky, MarkSubjects: “...Cooking (Oysters)...”
Published 2006
Contributor biographical information
Publisher description
Sample text
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11
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12by Rivera, Oswald, 1944-Subjects: “...Cooking, Puerto Rican. http://id.loc.gov/authorities/subjects/sh85031890...”
Published 1993
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13by Humm, DanielSubjects: “...Cooking, French. http://id.loc.gov/authorities/subjects/sh85031818...”
Published 2019
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17Published 2015Subjects: “...Cooking New York (State) New York History Encyclopedias....”
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18by Ford, MelissaSubjects: “...Cooking for one New York (State) New York Fiction....”
Published 2010
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19by Katchor, BenSubjects: “...Cooking (Dairy products) http://id.loc.gov/authorities/subjects/sh85031995...”
Published 2020
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20Published 2007Subjects: “...Cooks New York (State) New York Drama....”
Video DVD