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Showing 1 - 20 results of 84 for search '"COOKING / History."', query time: 0.27s Refine Results
  1. 1
    The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook /
    by Willan, Anne
    Published 2012
    Subjects: “...Cooking History....”
    Book
  2. 2
    Antiquitates culinariae : or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /
    by Warner, Richard, 1763-1857
    Published 1982
    Subjects: “...Cooking History....”
    Book
  3. 3
    Festive feasts cookbook /
    by Berriedale-Johnson, Michelle
    Published 2003
    Subjects: “...Cooking History....”
    Book
  4. 4
    Food history.
    Published 2010
    Subjects: “...Cooking History Bibliography....”
    Get full text
    Government Document eBook
  5. 5
    Cooking /
    by Medearis, Angela Shelf, 1956-
    Published 1997
    Subjects: “...African American cooking History Juvenile literature....”
    Connect to the full text of this electronic book
    eBook
  6. 6
    The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
    by Aresty, Esther B.
    Published 1964
    Subjects: “...Cooking History....”
    Book
  7. 7
    Great cooks and their recipes : from Taillevent to Escoffier /
    by Willan, Anne
    Published 1977
    Subjects: “...International cooking History....”
    Book
  8. 8
    A visual history of cookery.
    Published 2009
    Subjects: “...Cooking History Pictorial works....”
    Book
  9. 9
    Prehistoric cookery : recipes & history /
    by Renfrew, Jane M.
    Published 2005
    Subjects: “...Cooking History....”
    Book
  10. 10
    The Horizon cookbook and illustrated history of eating and drinking through the ages /
    Subjects: “...Cooking History....”
    Book
  11. 11
    Cooking in ancient civilizations /
    by Kaufman, Cathy K.
    Published 2006
    Subjects: “...Cooking History....”
    Book
  12. 12
    K'oben : 3,000 years of the Maya hearth /
    Subjects: “...Maya cooking History....”
    Book
  13. 13
    Knish : in search of the Jewish soul food /
    by Silver, Laura
    Published 2014
    Subjects: “...Jewish cooking History....”
    Connect to the full text of this electronic book
    eBook
  14. 14
    Global Jewish foodways : a history /
    Published 2018
    Subjects: “...Jewish cooking History....”
    Connect to the full text of this electronic book
    eBook
  15. 15
    Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
    by Sokolov, Raymond A.
    Published 1991
    Subjects: “...Cooking History....”
    Book
  16. 16
    Movable feasts : the history, science, and lore of food /
    by McNamee, Gregory
    Published 2007
    Subjects: “...Cooking History....”
    Book
  17. 17
    Culinary history /
    Published 2004
    Subjects: “...Cooking History Congresses....”
    Book
  18. 18
    Land of milk and honey : travels in the history of Indian food /
    by Banerji, Chitrita
    Published 2007
    Subjects: “...Indian cooking History....”
    Book
  19. 19
    At the table of power: food and cuisine in the African American struggle for freedom, justice and equality /
    by Spivey, Diane M., 1949-
    Published 2022
    Subjects: “...African American cooking History....”
    Connect to the full text of this electronic book
    Electronic eBook
  20. 20
    Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. /
    by Feret, Barbara L., 1940-
    Published 1979
    Subjects: “...Cooking History Library resources....”
    Book
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