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Showing 1 - 20 results of 50 for search '"Cattle Carcasses"', query time: 0.23s Refine Results
  1. 1
    Growth and carcass characters of 3/4-Limousin, 1/2-Limousin and Angus X Hereford steers /
    Published 1976
    Subjects: “...Limousin cattle Carcasses Grading....”
    Book
  2. 2
    Proceedings.
    Subjects: “...Beef cattle Carcasses....”
    Conference Proceeding
  3. 3
    The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
    by Lush, Jay L. (Jay Laurence)
    Published 1932
    Subjects: “...Beef cattle Carcasses....”
    Government Document Book
  4. 4
    Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
    by Butler, O. D. (Ogbourne Duke)
    Published 1957
    Subjects: “...Beef cattle Carcasses....”
    Government Document Book
  5. 5
    Carcass comparisons of mature and immature steers /
    by Foster, Meade Tibbens, 1900-
    Published 1928
    Subjects: “...Beef cattle Carcasses....”
    Book
  6. 6
    Hereford feedlot and carcass facts /
    Published 1960
    Subjects: “...Hereford cattle Carcasses Texas....”
    Book
  7. 7
    Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
    by Potluri, Prakash Lal, 1954-
    Published 1985
    Subjects: “...Beef cattle Carcasses Cooling Data processing....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  8. 8
    Factors affecting carcass characteristics and palatability of young bulls.
    by Johnson, Dalton Dwain
    Published 1984
    Subjects: “...Beef cattle Carcasses....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  9. 9
    USDA beef carcass grading Instrument Enhanced Grading (IEG) program.
    Published 2020
    Subjects: “...Beef cattle Carcasses Grading United States....”
    Get full text
    Government Document eBook
  10. 10
    Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
    by Griffin, Davey Brian, 1956-
    Published 1989
    Subjects: “...Beef cattle Carcasses United States....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  11. 11
    Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
    Published 1976
    Subjects: “...Cattle Carcasses....”
    Conference Proceeding Book
  12. 12
    Quality characteristics of young bovine carcasses /
    by Bellinger, John Wayne
    Published 1978
    Subjects: “...Beef cattle Carcasses....”
    Link to OAKTrust copy
    Thesis eBook
  13. 13
    Characterization of cattle types to meet specific beef targets /
    by Knapp, Robert Harold, 1963-
    Published 1988
    Subjects: “...Beef cattle Carcasses Grading....”
    Link to OAKTrust copy
    Thesis eBook
  14. 14
    Automated beef carcass cleaning system.
    Published 1985
    Subjects: “...Cattle Carcasses United States....”
    Government Document Book
  15. 15
    Nationwide beef microbiological baseline data collection program : steers and heifers : October 1992-September 1993.
    Published 1994
    Subjects: “...Beef cattle Carcasses Microbiology United States....”
    Government Document Microform Book
  16. 16
    Composition of carcasses and retail cuts from lightweight heifers /
    Subjects: “...Beef cattle Carcasses....”
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    A descriptive evaluation of ultrasonic ribeye area measures in young beef bulls /
    by Bormann, Scott Alan, 1964-
    Published 1990
    Subjects: “...Beef cattle Carcasses....”
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Rate of gain and tenderness of beef /
    by Lewis, R. D.
    Published 1948
    Subjects: “...Beef cattle Carcasses....”
    Government Document Book
  19. 19
    Carcass traits of Brahman-cross cattle produced in southeast Texas /
    by Riewe, M. E.
    Published 1986
    Subjects: “...Cattle Carcasses Grading Texas....”
    Book
  20. 20
    Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
    by Baker, Jerome Frank
    Published 1979
    Subjects: “...Beef cattle Carcasses....”
    Link to OAKTrust copy
    Thesis eBook
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