Showing 1 - 20 results of 56 for search '"Clostridium botulinum"', query time: 0.34s Refine Results
  1. 1
    Clostridium botulinum : a practical approach to the organism and its control in foods /
    by Bell, Chris
    Published 2000
    Subjects: “...Clostridium botulinum....”
    Book
  2. 2
    Clostridium botulinum.
    Published 2010
    Subjects: “...Clostridium botulinum Prevention....”
    Get full text
    Government Document eBook
  3. 3
    Clostridium botulinum : ecology and control in foods /
    Published 1993
    Table of Contents: “...Clostridium botulinum and other clostridia that produce botulinum neurotoxin -- Clostridium...”
    Book
  4. 4
    Death to beauty : the transformative history of botox /
    by Helveston, Eugene M., 1934-
    Published 2024
    Subjects: “...Clostridium botulinum....”
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    eBook
  5. 5
    Botulism : the organism, its toxins, the disease /
    Subjects: “...Clostridium botulinum....”
    Book
  6. 6
    Botulism : the organism, its toxins, the disease /
    Subjects: “...Clostridium botulinum....”
    Book
  7. 7
    Bacteriological safety assessment of Clostridium botulinum in fresh fish and shellfish packaged in modified atmosphere containing CO₂ /
    Link to OAKTrust copy
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    Thesis Book
  8. 8
    Treatments from toxins : the therapeutic potential of clostridial neurotoxins /
    Published 2007
    Subjects: “...Clostridium botulinum pathogenicity....”
    Book
  9. 9
    Canning vegetables at home /
    by Van Laanen, Peggy
    Published 2002
    Subjects: “...Clostridium botulinum....”
    Available online via OAK Trust Repository
    Government Document Book
  10. 10
    Bacterial toxins : tools in cell biology and pharmacology /
    Published 1997
    Table of Contents: “...Clostridium botulinum ADP-ribosyltransferase C3 /...”
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    eBook
  11. 11
    Foodborne diseases /
    Published 2007
    Table of Contents: “...Escherichia coli -- Listeria -- Clostridium botulinum and Clostridium perfringens -- Yersinia...”
    Book
  12. 12
    Rapid detection and characterization of foodborne pathogens by molecular techniques /
    by Levin, Robert E., 1930-
    Published 2010
    Table of Contents: “... -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus...”
    Book
  13. 13
    Micro-organisms in foods 5 : microbiological specifications of food pathogens /
    Published 1996
    Table of Contents: “...Aeromonas -- Bacillus cereus -- Brucella -- Campylobacter -- Clostridium botulinum -- Clostridium...”
    Book
  14. 14
    Foodborne pathogens : microbioloy and molecular biology /
    Published 2005
    Table of Contents: “...-inducing Escherichia coli -- Clostridium botulinum and Clostridium perfringens -- Bascillus cereus...”
    Book
  15. 15
    Case studies in food safety and environmental health /
    Published 2007
    Table of Contents: “... disrupting compounds in olive oil -- Clostridium botulinum and botulism -- Listeria monocytogenes...”
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    Publisher description
    eBook
  16. 16
    Biochemistry of some foodborne microbial toxins; papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966.
    Published 1967
    Table of Contents: “... activity of the toxin of Clostridium botulinum -- The bongkrek toxins -- Biochemical studies on certain...”
    Conference Proceeding Book
  17. 17
    Guide to foodborne pathogens /
    Published 2013
    Table of Contents: “...; Bibliography; 6 Clostridium botulinum; 6.1 Introduction; 6.2 Botulism; 6.3 Properties of Clostridium botulinum...”
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    eBook
  18. 18
    Guide to foodborne pathogens /
    Published 2001
    Table of Contents: “... -- Campylobacter / N.J. Stern -- Clostridium botulinum / B.M. Lund ... [et al.] -- Fusarium / L.B. Bullerman...”
    Book
  19. 19
    Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging /
    Published 2006
    Table of Contents: “... perspective -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish...”
    Book
  20. 20
    Genomes of foodborne and waterborne pathogens /
    Published 2011
    Table of Contents: “... monocytogenes and other members of the genus Listeria -- Bacillus cereus -- Bacillus anthracis -- Clostridium...”
    Book
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