Showing 1 - 20 results of 21 for search '"Color of food."', query time: 0.34s Refine Results
  1. 1
    The color of meat and poultry.
    Published 2008
    Subjects: “...Color of food....”
    Get full text
    Government Document eBook
  2. 2
    El color de las carnes y de las aves.
    Published 2008
    Subjects: “...Color of food....”
    Get full text
    Government Document eBook
  3. 3
    The color of meat and poultry.
    Published 2011
    Subjects: “...Color of food....”
    Get full text
    Government Document eBook
  4. 4
    Theory, determination and control of physical properties of food materials /
    Published 1975
    Subjects: “...Color of food....”
    Book
  5. 5
    Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
    Subjects: “...Color of food....”
    Book
  6. 6
    Natural colours for food and other uses /
    Published 1981
    Subjects: “...Color of food....”
    Book
  7. 7
    Colour in food : improving quality /
    Published 2002
    Subjects: “...Color of food....”
    Book
  8. 8
    Color in food : technological and psychophysical aspects /
    Published 2012
    Subjects: “...Color of food Congresses....”
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    eBook
  9. 9
    Pigmentation potency of turf Bermuda grass with analysis of carotenoids in egg yolks /
    by Chen, Bing Huei
    Published 1988
    Subjects: “...Color of food....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  10. 10
    Food color and appearance /
    by Hutchings, John B.
    Published 1999
    Subjects: “...Color of food....”
    Book
  11. 11
    Color quality of fresh and processed foods /
    Published 2008
    Subjects: “...Color of food Congresses....”
    Book
  12. 12
    Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /
    Published 1981
    Subjects: “...Color of food....”
    Book
  13. 13
    Visualizing taste : how business changed the look of what you eat /
    by Hisano, Ai
    Published 2019
    Subjects: “...Color of food....”
    Book
  14. 14
    Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments /
    Subjects: “...Color of food....”
    Link to OAKTrust copy
    Thesis eBook
  15. 15
    Agrupemos alimentos /
    by Whitehouse, Patricia, 1958-
    Published 2002
    Subjects: “...Color of food Juvenile literature....”
    Book
  16. 16
    Food colorants : chemical and functional properties /
    Published 2008
    Subjects: “...Color of food....”
    Book
  17. 17
    Pantone foodmood.
    Published 2018
    Subjects: “...Color of food. http://id.loc.gov/authorities/subjects/sh85028611...”
    Book
  18. 18
    Colour in food : improving quality /
    Published 2002
    Subjects: “...Color of food. http://id.loc.gov/authorities/subjects/sh85028611...”
    Connect to the full text of this electronic book
    eBook
  19. 19
    Color of foods,
    by MacKinney, Gordon, 1905-1976
    Published 1962
    Subjects: “...Color of food....”
    Book
  20. 20
    Browned flavors : analysis, formation, and physiology /
    Published 2016
    Subjects: “...Color of food....”
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    eBook
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