Search alternatives:
"Contemporary food engineering Unnumbered " » "Contemporary _ engineering Unnumbered " (Expand Search)
Showing 1 - 17 results of 17 for search '"Contemporary food engineering (Unnumbered)"', query time: 0.22s Refine Results
  1. 1
    Advances in deep-fat frying of foods /
    Published 2009
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
  2. 2
    Juice processing : quality, safety, and value-added opportunities /
    Published 2014
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
  3. 3
    Biosensors in food processing, safety, and quality control /
    Published 2011
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
  4. 4
    Handbook of frozen food processing and packaging /
    Published 2012
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
  5. 5
    Ultraviolet light in food technology : principles and applications /
    by Koutchma, Tatiana N.
    Published 2009
    “...Contemporary food engineering (Unnumbered)...”
    Book
  6. 6
    Extracting bioactive compounds for food products : theory and applications /
    Published 2009
    “...Contemporary food engineering (Unnumbered)...”
    Book
  7. 7
    Optimization in food engineering /
    Published 2009
    “...Contemporary food engineering (Unnumbered)...”
    Book
  8. 8
    Engineering aspects of thermal food processing /
    Published 2009
    “...Contemporary food engineering (Unnumbered)...”
    Book
  9. 9
    Engineering aspects of milk and dairy products /
    Published 2010
    “...Contemporary food engineering (Unnumbered)...”
    Book
  10. 10
    Processing effects on safety and quality of foods /
    Published 2010
    “...Contemporary food engineering (Unnumbered)...”
    Book
  11. 11
    Mathematical modeling of food processing /
    Published 2010
    “...Contemporary food engineering (Unnumbered)...”
    Book
  12. 12
    Infrared heating for food and agricultural processing /
    Published 2011
    “...Contemporary food engineering (Unnumbered)...”
    Book
  13. 13
    Physicochemical aspects of food engineering and processing /
    Published 2011
    “...Contemporary food engineering (Unnumbered)...”
    Book
  14. 14
    Innovation in food engineering : new techniques and products /
    Published 2010
    “...Contemporary food engineering (Unnumbered)...”
    Book
  15. 15
    Advances in food extrusion technology /
    Published 2012
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
  16. 16
    Optimization in food engineering /
    Published 2009
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
  17. 17
    Biosensors in food processing, safety, and quality control /
    Published 2011
    “...Contemporary food engineering (Unnumbered)...”
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search