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  1. 1
    The professional chef /
    Published 2011
    Subjects: “...Quantity cooking....”
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  2. 2
    The can't cook book : 100 + recipes for the absolutely terrified! /
    by Seinfeld, Jessica
    Published 2013
    Subjects: “...Cooking....”
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  3. 3
    An unapologetic cookbook /
    by Weissman, Joshua
    Published 2021
    Subjects: “...Cooking....”
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  4. 4
    Food cultures of France : recipes, customs, and issues /
    by Tebben, Maryann Bates
    Published 2021
    Subjects: “...Cooking, French....”
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  5. 5
    Appalachia on the table : representing mountain food and people /
    by Locklear, Erica Abrams
    Published 2023
    Subjects: “...Cooking, American Southern style History....”
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  6. 6
    James Beard's American cookery /
    by Beard, James, 1903-1985
    Published 2010
    Subjects: “...Cooking, American....”
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  7. 7
    Instant pot Asian pressure cooker meals : fast, fresh & affordable /
    by Tanumihardja, Patricia
    Published 2020
    Subjects: “...Pressure cooking....”
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  8. 8
    Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
    Published 2021
    Subjects: “...Cooking Middle East....”
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  9. 9
    The Discovery of Pasta : A History in Ten Dishes /
    by Cesari, Luca
    Published 2023
    Subjects: “...Cooking (Pasta) History....”
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  10. 10
    One : pot, pan, planet : a greener way to cook for you and your family /
    by Jones, Anna (Food writer)
    Published 2022
    Subjects: “...Vegetarian cooking....”
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  11. 11
    Charleston to Phnom Penh : a cook's journal /
    by Taylor, John Martin, 1949-
    Published 2022
    Subjects: “...International cooking....”
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  12. 12
    Thug Kitchen : eat like you give a f-ck.
    Published 2014
    Subjects: “...Vegetarian cooking....”
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  13. 13
    Tasting history : explore the past through 4,000 years of recipes /
    by Miller, Max, 1983-, Volkwein, Ann
    Published 2023
    Subjects: “...Cooking History....”
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  14. 14
    Global dishes : favorite meals from around the world /
    Subjects: “...International cooking....”
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  15. 15
    Notes from a young Black chef : a memoir /
    Subjects: “...African American cooking. http://id.loc.gov/authorities/subjects/sh85031771...”
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  16. 16
    Simple beautiful food : recipes and riffs for everyday cooking /
    by Frederickson, Amanda
    Published 2020
    Subjects: “...Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773...”
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  17. 17
    Women in the kitchen twelve essential cookbook writers who defined the way we eat, from 1661 to today
    by Willan, Anne
    Published 2020
    Subjects: “...Cooking, American History....”
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  18. 18
    The culture of food in England, 1200-1500 /
    by Woolgar, C. M.
    Published 2016
    Subjects: “...Cooking Great Britain History To 1500....”
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  19. 19
    Pasta and noodles : a global history /
    by Shelke, Kantha
    Published 2016
    Subjects: “...Cooking (Pasta) History....”
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  20. 20
    Rice and baguette : a history of food in Vietnam /
    by Vu, Hong Lien
    Published 2016
    Subjects: “...Cooking, Vietnamese History....”
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