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  1. 1
    The perfect recipe : getting it right every time : making our favorite dishes the absolute best they can be /
    by Anderson, Pam, 1957-
    Published 1998
    Subjects: “...Cooking, American....”
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  2. 2
    Dinner roles : American women and culinary culture /
    by Inness, Sherrie A.
    Published 2001
    Subjects: “...Cooking, American....”
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  3. 3
    Cooking the Austrian way /
    by Hughes, Helga
    Published 2004
    Subjects: “...Cooking, Austrian Juvenile literature....”
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  4. 4
    Cooking the Russian way /
    by Plotkin, Gregory
    Published 2003
    Subjects: “...Cooking, Russian Juvenile literature....”
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  5. 5
    Cooking the Korean way /
    by Chung, Okwha
    Published 2003
    Subjects: “...Cooking, Korean Juvenile literature....”
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  6. 6
    Cooking /
    by Medearis, Angela Shelf, 1956-
    Published 1997
    Subjects: “...African American cooking History Juvenile literature....”
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  7. 7
    How to read a french fry : and other stories of intriguing kitchen science /
    by Parsons, Russ
    Published 2001
    Subjects: “...Cooking....”
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  8. 8
    Best dives of the Caribbean : a taste of the islands /
    by Permenter, Paris
    Published 2000
    Subjects: “...Cooking Bahamas....”
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  9. 9
    The vegan sourcebook /
    by Stepaniak, Joanne, 1954-
    Published 2000
    Subjects: “...Vegan cooking....”
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  10. 10
    Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
    by Pinedo, Encarnación, 1848-
    Published 2003
    Subjects: “...Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866...”
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  11. 11
    Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes /
    by Hill, Barbara W., 1941-2015
    Published 2003
    Subjects: “...Cooking, English Juvenile literature....”
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  12. 12
    The food of Paradise : exploring Hawaii's culinary heritage /
    by Laudan, Rachel, 1944-
    Published 1996
    Subjects: “...Hawaiian cooking. http://id.loc.gov/authorities/subjects/sh85031830...”
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  13. 13
    In a Roman kitchen : timeless recipes from the Eternal City /
    by Bettoja, Jo
    Published 2003
    Subjects: “...Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842...”
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  14. 14
    Food and recipes of Africa /
    by Beatty, Theresa M.
    Published 1999
    Subjects: “...Cooking, African Juvenile literature....”
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  15. 15
    America eats /
    by Algren, Nelson, 1909-1981
    Published 1992
    Subjects: “...Cooking, American Midwestern style. http://id.loc.gov/authorities/subjects/sh90002574...”
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  16. 16
    Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes /
    by Parnell, Helga
    Published 2003
    Subjects: “...Cooking, Latin American Juvenile literature....”
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  17. 17
    Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /
    by Behnke, Alison
    Published 2004
    Subjects: “...Cooking, Brazilian Juvenile literature....”
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  18. 18
    Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes /
    by Cornell, Kari A.
    Published 2004
    Subjects: “...Cooking, Indonesian Juvenile literature....”
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  19. 19
    Cooking the Australian way /
    by Germaine, Elizabeth
    Published 2004
    Subjects: “...Cooking, Australian Juvenile literature....”
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  20. 20
    Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes /
    by Harrison, Supenn
    Published 2003
    Subjects: “...Cooking, Thai Juvenile literature....”
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