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  1. 1
    Good Housekeeping cooking for today : published weekly in thriteen parts /
    Published 1973
    Subjects: “...Cooking, American....”
    Book
  2. 2
    Arthur Schwartz's New York City food : an opinionated history and more than 100 legendary recipes /
    by Schwartz, Arthur (Arthur R.)
    Published 2004
    Subjects: “...Cooking, American....”
    Table of contents
    Book
  3. 3
    New York cookbook /
    by O'Neill, Molly
    Published 1992
    Subjects: “...Cooking, American....”
    Book
  4. 4
    Royal cook book /
    Published 1932
    Subjects: “...Cooking....”
    Book
  5. 5
    The home favorite cook book.
    Published 1887
    Subjects: “...Cooking New York (State) New York....”
    Book
  6. 6
    Russ & Daughters : reflections and recipes from the house that herring built /
    by Federman, Mark Russ
    Published 2013
    Subjects: “...Jewish cooking....”
    Book
  7. 7
    Dimes times : emotional eating /
    Subjects: “...Cooking....”
    Book
  8. 8
    Donna Bell's Bake Shop : recipes and stories of family, friends, and food /
    Subjects: “...Cooking, American Southern style....”
    Book
  9. 9
    New York a la carte /
    by Jacobs, Jay, 1923-2008
    Published 1978
    Subjects: “...International cooking....”
    Book
  10. 10
    The Big Oyster : History on the half shell /
    by Kurlansky, Mark
    Published 2006
    Subjects: “...Cooking (Oysters)...”
    Contributor biographical information
    Publisher description
    Sample text
    Book
  11. 11
    New York's master chefs, as selected by Bon appétit magazine /
    by Sax, Richard
    Published 1985
    Subjects: “...International cooking....”
    Book
  12. 12
    Puerto Rican cuisine in America : Nuyorican and Bodega recipes /
    by Rivera, Oswald, 1944-
    Published 1993
    Subjects: “...Cooking, Puerto Rican. http://id.loc.gov/authorities/subjects/sh85031890...”
    Connect to the full text of this electronic book
    eBook
  13. 13
    Eleven Madison Park.
    by Humm, Daniel
    Published 2019
    Subjects: “...Cooking, French. http://id.loc.gov/authorities/subjects/sh85031818...”
    Book
  14. 14
    Stuffed : adventures of a restaurant family /
    by Volk, Patricia
    Published 2001
    Subjects: “...Cooking....”
    Book
  15. 15
    Little Italy cookbook /
    by Ruggerio, David
    Published 1997
    Subjects: “...Cooking, Italian....”
    Book
  16. 16
    The '21' cookbook : recipes and lore from New York's fabled restaurant /
    by Lomonaco, Michael, 1955-
    Published 1995
    Subjects: “...Cooking....”
    Publisher description
    Book
  17. 17
    Savoring Gotham : a food lover's companion to New York City /
    Published 2015
    Subjects: “...Cooking New York (State) New York History Encyclopedias....”
    Connect to the full text of this electronic book
    eBook
  18. 18
    Life from scratch /
    by Ford, Melissa
    Published 2010
    Subjects: “...Cooking for one New York (State) New York Fiction....”
    Book
  19. 19
    The dairy restaurant /
    by Katchor, Ben
    Published 2020
    Subjects: “...Cooking (Dairy products) http://id.loc.gov/authorities/subjects/sh85031995...”
    Book
  20. 20
    Kitchen confidential.
    Published 2007
    Subjects: “...Cooks New York (State) New York Drama....”
    Video DVD
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