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Showing 1 - 20 results of 184 for search '"Cooking, Chinese"', query time: 0.78s Refine Results
  1. 1
    Practical Chinese cooking.
    by Chan, Kan Min
    Published 1969
    Subjects: “...Cooking, Chinese....”
    Book
  2. 2
    What's cooking at Changs' ; the key to cooking Chinese /
    by Chang, Isabelle C.
    Published 1970
    Subjects: “...Cooking, Chinese....”
    Book
  3. 3
    The essence of Chinese cuisine /
    by Liu, William Thomas, 1930-2008
    Published 1970
    Subjects: “...Cooking, Chinese....”
    Book
  4. 4
    Food in Tibetan life /
    by Rinjing Dorje, 1949-
    Published 1985
    Subjects: “...Cooking, Chinese....”
    Book
  5. 5
    The classic Chinese cook book /
    by Leung, Mai
    Published 1976
    Subjects: “...Cooking, Chinese....”
    Book
  6. 6
    The Chinese festive board /
    by Lamb, Corrinne
    Published 1936
    Subjects: “...Cooking, Chinese....”
    Book
  7. 7
    Chinese cooking : the easy wok method /
    by Aland, Karen Lee
    Published 1984
    Subjects: “...Cooking, Chinese....”
    Book
  8. 8
    Popular Chinese cookbook /
    by Burt, Alison
    Published 1977
    Subjects: “...Cooking, Chinese....”
    Book
  9. 9
    Betty Crocker's new Chinese cookbook /
    by Chin, Leeann
    Published 1990
    Subjects: “...Cooking, Chinese....”
    Book
  10. 10
    The taste of China /
    by Hom, Ken
    Published 1990
    Subjects: “...Cooking, Chinese....”
    Book
  11. 11
    Chinese cooking class cookbook /
    Published 1995
    Subjects: “...Cooking, Chinese....”
    Book
  12. 12
    Počítání nudliček v jarní polévce : 150 receptů staré čínské kuchyně /
    by Sís, Vladimír
    Published 1967
    Subjects: “...Cooking, Chinese....”
    Book
  13. 13
    Recipes : the cooking of China /
    Published 1968
    Subjects: “...Cooking, Chinese....”
    Book
  14. 14
    Award winning Chinese recipes /
    Published 1983
    Subjects: “...Cooking, Chinese....”
    Book
  15. 15
    Madame Wong's Long-life Chinese cookbook /
    by Wong, S. T. Ting
    Published 1978
    Subjects: “...Cooking, Chinese....”
    Book
  16. 16
    How to cook and eat in Chinese /
    by Chao, Buwei Yang, 1889-1981
    Published 1963
    Subjects: “...Cooking, Chinese....”
    Book
  17. 17
    Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients /
    by Hom, Ken
    Published 1994
    Subjects: “...Cooking, Chinese....”
    Book
  18. 18
    Chinese cooking the American way /
    by Liu, Catherine
    Published 1976
    Subjects: “...Cooking, Chinese....”
    Book
  19. 19
    Chinese cooking for beginners /
    by Huang, Shuhui
    Published 1984
    Subjects: “...Cooking, Chinese....”
    Book
  20. 20
    Chinese cuisine /
    by Huang, Shuhui
    Published 1984
    Subjects: “...Cooking, Chinese....”
    Book
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