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  1. 1
    The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse /
    by Phillips, Carolyn J.
    Published 2016
    Subjects: “...Cooking, Chinese Cantonese style....”
    Connect to the full text of this electronic book
    eBook
  2. 2
    The Michelin guide.
    The Michelin guide.
    The Michelin guide.
    Published 2018
    Subjects: “...Cooking, Chinese Cantonese style. http://id.loc.gov/authorities/subjects/sh85031802...”
    Book
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