Search alternatives:
cooking » looking (Expand Search)
Showing 141 - 160 results of 184 for search '"Cooking, Chinese."', query time: 2.28s Refine Results
  1. 141
    Roses sing on new snow : a delicious tale /
    by Yee, Paul
    Published 1996
    Subjects: “...Cooking, Chinese Juvenile fiction....”
    Book
  2. 142
    The well-seasoned wok /
    by Yan, Martin, 1948-
    Published 1993
    Subjects: “...Cooking, Chinese....”
    Book
  3. 143
    Wokcraft /
    by Schafer, Charles
    Published 1972
    Subjects: “...Cooking, Chinese....”
    Book
  4. 144
    Fragrant Harbor taste : the new Chinese cooking of Hong Kong /
    by Hom, Ken
    Published 1989
    Subjects: “...Cooking, Chinese....”
    Book
  5. 145
    Chinese menu : the history, myths, and legends behind your favorite foods /
    by Lin, Grace
    Published 2023
    Subjects: “...Cooking, Chinese History Juvenile literature....”
    Book
  6. 146
    The food of China /
    by Anderson, E. N., 1941-
    Published 1988
    Subjects: “...Cooking, Chinese History....”
    Book
  7. 147
    China to Chinatown : Chinese food in the West /
    by Roberts, J. A. G., 1935-
    Published 2002
    Subjects: “...Cooking, Chinese....”
    Book
  8. 148
    Wok : dishes from China, Japan, and Southeast Asia /
    by Petersen-Schepelern, Elsa
    Published 1999
    Subjects: “...Cooking, Chinese....”
    Book
  9. 149
    Wok and tempura cookery /
    by Chalmers, Irena
    Published 1969
    Subjects: “...Cooking, Chinese....”
    Book
  10. 150
    Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
    by Dunlop, Fuchsia
    Published 2019
    Subjects: “...Cooking, Chinese....”
    Book
  11. 151
    Light & healthy Chinese cooking : the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories /
    by Jue, Daniel N.
    Published 1984
    Subjects: “...Cooking, Chinese....”
    Book
  12. 152
    Food in Chinese culture : anthropological and historical perspectives /
    Published 1977
    Subjects: “...Cooking, Chinese History....”
    Book
  13. 153
    The dragon book /
    Subjects: “...Cooking, Chinese....”
    Book
  14. 154
    Food in China : a cultural and historical inquiry /
    by Simoons, Frederick J.
    Published 1990
    Subjects: “...Cooking, Chinese History....”
    Book
  15. 155
    She jian shang de Zhongguo : A bite of China.
    She jian shang de Zhongguo : A bite of China.
    舌尖上的中國 A bite of China.
    Published 2012
    Subjects: “...Cooking, Chinese History....”
    Video Blu-ray Disc
  16. 156
    Beyond the Great Wall : recipes and travels in the other China /
    by Alford, Jeffrey
    Published 2008
    Subjects: “...Cooking, Chinese....”
    Book
  17. 157
    My Shanghai : recipes and stories from a city on the water /
    by Liu, Betty
    Published 2020
    Subjects: “...Cooking, Chinese Shanghai style. http://id.loc.gov/authorities/subjects/sh2007020125...”
    Book
  18. 158
    The globalization of Chinese food /
    Published 2002
    Subjects: “...Cooking, Chinese Social aspects....”
    Book
  19. 159
    The globalization of Chinese food /
    Published 2002
    Subjects: “...Cooking, Chinese Social aspects....”
    Book
  20. 160
    Culinary nostalgia : regional food culture and the urban experience in Shanghai /
    by Swislocki, Mark
    Published 2009
    Subjects: “...Cooking, Chinese Shanghai style....”
    Book
Search Tools: RSS Feed – Email Search