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Showing 1 - 13 results of 13 for search '"Cooking, Mexican History"', query time: 0.30s Refine Results
  1. 1
    Cocina mexicana ; o, Historia gastronomica de la ciudad de Mexico.
    by Novo, Salvador, 1904-1974
    Published 1973
    Subjects: “...Cooking, Mexican History....”
    Book
  2. 2
    Taco USA : how Mexican food conquered America /
    by Arellano, Gustavo, 1979-
    Published 2012
    Subjects: “...Cooking, Mexican History....”
    Book
  3. 3
    Historia de la comida en Mexico.
    by Farga, Amando, 1893-1978
    Published 1968
    Subjects: “...Cooking, Mexican History....”
    Book
  4. 4
    The food of Mexico /
    by McDaniel, Jan
    Published 2003
    Subjects: “...Cooking, Mexican History....”
    Book
  5. 5
    Recetas de cosina /
    Subjects: “...Cooking, Mexican History 19th century Sources....”
    Manuscript
  6. 6
    Libro de Cocina en donde se comprenden varios Gisos, Dulces, y otras cosas esquisitas.
    Subjects: “...Cooking, Mexican History 19th century Sources....”
    Book
  7. 7
    An early Mexican manuscript cookbook.
    Subjects: “...Cooking, Mexican History 19th century Sources....”
    Manuscript
  8. 8
    [Mexican cookery : early manuscript cookbook]
    Subjects: “...Cooking, Mexican History 19th century Sources....”
    Manuscript
  9. 9
    Recetas de barios guisos. i postres, dulzes &a.
    Subjects: “...Cooking, Mexican History 19th century Sources....”
    Manuscript
  10. 10
    Que vivan los tamales! : food and the making of Mexican identity /
    by Pilcher, Jeffrey M., 1965-
    Published 1998
    Subjects: “...Cooking, Mexican History....”
    Book
  11. 11
    Recetas de Manuela.
    Subjects: “...Cooking, Mexican History 20th century Sources....”
    Manuscript
  12. 12
    Planet taco : a global history of Mexican food /
    by Pilcher, Jeffrey M., 1965-
    Published 2012
    Subjects: “...Cooking, Mexican History....”
    Book
  13. 13
    Planet taco : a global history of Mexican food /
    by Pilcher, Jeffrey M., 1965-
    Published 2012
    Subjects: “...Cooking, Mexican History....”
    Book
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