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Showing 1 - 20 results of 21 for search '"Cooking."', query time: 0.46s Refine Results
  1. 1
    Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
    Published 2022
    Subjects: “...Steaming (Cooking)...”
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  2. 2
    Aromatic herbs in food : bioactive compounds, processing, and applications /
    Published 2021
    Subjects: “...Cooking (Herbs)...”
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  3. 3
    More baking problems solved /
    by Cauvain, Stanley P.
    Published 2009
    Subjects: “...COOKING General. bisacsh...”
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    eBook
  4. 4
    Innovations in food labelling /
    Published 2010
    Subjects: “...COOKING General. bisacsh...”
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    eBook
  5. 5
    Developing new functional food and nutraceutical products /
    Published 2017
    Subjects: “...COOKING / General. bisacsh...”
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    eBook
  6. 6
    Gourmet and health-promoting specialty oils /
    Published 2009
    Subjects: “...COOKING / General. bisacsh...”
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  7. 7
    Baking problems solved /
    by Cauvain, Stanley P.
    Published 2001
    Subjects: “...COOKING Courses & Dishes Bread. bisacsh...”
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    eBook
  8. 8
    Encyclopedia of foods : a guide to healthy nutrition /
    Published 2002
    Subjects: “...Cooking. http://id.loc.gov/authorities/subjects/sh2010007517...”
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    eBook
  9. 9
    Lawrie's meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 2006
    Subjects: “...COOKING General. bisacsh...”
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    eBook
  10. 10
    Safety and Practice for Organic Food /
    Published 2019
    Subjects: “...COOKING General. bisacsh...”
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    eBook
  11. 11
    Essential guide to food additives.
    Published 2008
    Subjects: “...COOKING General. bisacsh...”
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  12. 12
    Food and beverage stability and shelf life /
    Published 2011
    Subjects: “...COOKING General. bisacsh...”
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  13. 13
    Frying : improving quality /
    Published 2001
    Subjects: “...COOKING Methods Baking. bisacsh...”
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  14. 14
    The technology of wafers and waffles.
    by Tiefenbacher, Karl F.
    Published 2017
    Subjects: “...COOKING General. bisacsh...”
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    eBook
  15. 15
    Analytical methods for food additives /
    Published 2004
    Subjects: “...COOKING General. bisacsh...”
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  16. 16
    Biscuit, cracker, and cookie recipes for the food industry /
    Subjects: “...Cooking. http://id.loc.gov/authorities/subjects/sh2010007517...”
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    eBook
  17. 17
    Improving the fat content of foods /
    Published 2006
    Subjects: “...COOKING General. bisacsh...”
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    eBook
  18. 18
    Functional dairy products /
    Published 2003
    Subjects: “...COOKING General. bisacsh...”
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  19. 19
    Bender's dictionary of nutrition and food technology /
    by Bender, David A.
    Published 2006
    Subjects: “...COOKING Reference. bisacsh...”
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  20. 20
    The chemistry of food additives and preservatives /
    Published 2012
    Subjects: “...COOKING General. bisacsh...”
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