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Showing 1 - 20 results of 41 for search '"Developments in food science ;"', query time: 0.54s Refine Results
  1. 1
    Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /
    Published 1987
    “...Developments in food science ;...”
    Conference Proceeding Book
  2. 2
    Fundamentals of new food product development /
    by Baker, Robert C.
    Published 1988
    “...Developments in food science ;...”
    Book
  3. 3
    Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986 /
    Published 1988
    “...Developments in food science ;...”
    Conference Proceeding Book
  4. 4
    Food flavours /
    Published 1982
    “...Developments in food science ;...”
    Book
  5. 5
    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
    Published 1986
    “...Developments in food science ;...”
    Conference Proceeding Book
  6. 6
    Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /
    Published 1985
    “...Developments in food science ;...”
    Conference Proceeding Book
  7. 7
    Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
    Published 1986
    “...Developments in food science ;...”
    Conference Proceeding Book
  8. 8
    Molecular genetics : an outline for food chemists and biotechnologists /
    by Škoda, J. (Jan)
    Published 1987
    “...Developments in food science ;...”
    Book
  9. 9
    Proceedings of the Fifth International Congress of Food Science and Technology /
    Published 1979
    “...Developments in food science ;...”
    Conference Proceeding Book
  10. 10
    Aflatoxins : chemical and biological aspects /
    by Heathcote, John Godfrey, 1918-
    Published 1978
    “...Developments in food science ;...”
    Book
  11. 11
    Mycotoxins : production, isolation, separation and purification /
    Published 1984
    “...Developments in food science ;...”
    Book
  12. 12
    Toxigenic fungi : their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983 /
    Published 1984
    “...Developments in food science ;...”
    Conference Proceeding Book
  13. 13
    Testing methods in food microbiology /
    Published 1983
    “...Developments in food science ;...”
    Book
  14. 14
    Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 /
    Published 1984
    “...Developments in food science ;...”
    Book
  15. 15
    Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
    Published 1985
    “...Developments in food science ;...”
    Conference Proceeding Book
  16. 16
    Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
    Published 1988
    “...Developments in food science ;...”
    Conference Proceeding Book
  17. 17
    Food emulsifiers : chemistry, technology, functional properties and applications /
    Published 1989
    “...Developments in food science ;...”
    Book
  18. 18
    Meat freezing : a source book /
    “...Developments in food science ;...”
    Book
  19. 19
    Chemical changes during food processing /
    Published 1990
    “...Developments in food science ;...”
    Book
  20. 20
    Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /
    Published 1990
    “...Developments in food science ;...”
    Conference Proceeding Book
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