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Showing 1 - 20 results of 27 for search '"Dough."', query time: 0.29s Refine Results
  1. 1
    Physical properties of dough /
    Subjects: “...Dough....”
    Book
  2. 2
    What you knead /
    by Esposito, Mary Ann
    Published 1997
    Subjects: “...Dough....”
    Book
  3. 3
    Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.
    Published 1986
    Subjects: “...Dough....”
    Book
  4. 4
    The Farinograph handbook.
    Published 1984
    Subjects: “...Dough....”
    Book
  5. 5
    Specifications for dough trough.
    Published 1902
    Subjects: “...Dough troughs....”
    Connect to the full text of this electronic document
    Government Document eBook
  6. 6
    Clay-dough, play-dough /
    by Chernoff, Goldie Taub
    Published 1974
    Subjects: “...Bread dough craft Juvenile literature....”
    Book
  7. 7
    The effects of dough conditioners on mixing properties, processing characteristics, and texture of wheat flour tortillas /
    by Ross, Robert Gaylon
    Published 1989
    Subjects: “...Dough Testing....”
    Link to OAKTrust copy
    Thesis eBook
  8. 8
    The dough book /
    by Joner, Tone Bergli
    Published 1991
    Subjects: “...Bread dough craft....”
    Book
  9. 9
    The best 50.
    by Katona, Christie
    Published 1996
    Subjects: “...Cooking (Filo dough)...”
    Book
  10. 10
    Filo! : appetizers, entrées & desserts /
    by Nix, Janeth Johnson
    Published 1991
    Subjects: “...Cooking (Filo dough)...”
    Book
  11. 11
    Bread sculpture : the edible art /
    Subjects: “...Bread dough craft....”
    Book
  12. 12
    Mudworks : creative clay, dough, and modeling experiences /
    by Kohl, MaryAnn F.
    Published 1989
    Subjects: “...Dough Juvenile literature....”
    Book
  13. 13
    The alveograph handbook /
    by Faridi, Hamed
    Published 1987
    Subjects: “...Dough Testing Equipment and supplies....”
    Book
  14. 14
    Functional additives for bakery foods /
    by Stauffer, Clyde E.
    Published 1990
    Subjects: “...Dough....”
    Book
  15. 15
    Frozen & refrigerated doughs and batters /
    Published 1995
    Subjects: “...Dough....”
    Book
  16. 16
    Dough rheology and baked product texture /
    Published 1989
    Subjects: “...Dough Mechanical properties....”
    Book
  17. 17
    Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.
    by Nash, Jeffrey Clinton
    Published 1987
    Subjects: “...Dough Analysis....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  18. 18
    Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
    by Torres, Patricia Isabel, 1953-
    Published 1988
    Subjects: “...Dough....”
    Link to OAKTrust copy
    Thesis eBook
  19. 19
    Effects of hydrocolloids on processing and qualities of wheat tortillas /
    Subjects: “...Dough Testing....”
    Link to OAKTrust copy
    Thesis eBook
  20. 20
    Modela con pasta de sal /
    by Llimós Plomer, Anna
    Published 1997
    Subjects: “...Bread dough craft Juvenile literature....”
    Book
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