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Showing 1 - 20 results of 40 for search '"Dried foods."', query time: 0.39s Refine Results
  1. 1
    Food powders : physical properties, processing, and functionality /
    Published 2005
    Subjects: “...Dried foods....”
    Book
  2. 2
    The dehydration of food /
    by Morris, Thomas Norman
    Published 1948
    Subjects: “...Dried foods....”
    Book
  3. 3
    Drying and dehydration of foods /
    Subjects: “...Dried foods....”
    Book
  4. 4
    Drying and dehydration of foods.
    Subjects: “...Dried foods....”
    Book
  5. 5
    Dehydration processes for convenience foods, 1969.
    by Noyes, Robert
    Published 1969
    Subjects: “...Dried foods Patents....”
    Book
  6. 6
    Compressed food bars /
    by Gillies, M. T.
    Published 1974
    Subjects: “...Freeze-dried foods....”
    Book
  7. 7
    The microbiology of dried foods ; proceedings /
    Published 1969
    Subjects: “...Dried foods Microbiology....”
    Conference Proceeding Book
  8. 8
    Preserve it naturally : a complete guide to food dehydration /
    Published 1983
    Subjects: “...Cooking (Dried foods)...”
    Book
  9. 9
    Food drying at home /
    by Nichols, Naomi M.
    Published 1978
    Subjects: “...Cooking (Dried foods)...”
    Book
  10. 10
    Dry and save : a complete guide to food drying at home ... with recipes /
    by Flack, Dora D.
    Published 1977
    Subjects: “...Cooking (Dried foods)...”
    Book
  11. 11
    Freeze-drying of foodstuffs ; based on a symposium at the Borough Polytechnic, London /
    by Cotson, S.
    Published 1963
    Subjects: “...Freeze-dried foods....”
    Conference Proceeding Book
  12. 12
    Mary Bell's complete dehydrator cookbook /
    by Bell, Mary (Mary T.)
    Published 1994
    Subjects: “...Cooking (Dried foods)...”
    Book
  13. 13
    Freeze drying of food products : fundamentals, processes and applications /
    Published 2024
    Subjects: “...Freeze-dried foods....”
    Connect to the full text of this electronic book
    eBook
  14. 14
    Preserving food at home.
    Published 1982
    Subjects: “...Cooking (Dried foods)...”
    Available online via OAK Trust Repository
    Government Document Book
  15. 15
    Canning, freezing & drying /
    Published 1981
    Subjects: “...Dried foods....”
    Book
  16. 16
    Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 /
    Published 1986
    Subjects: “...Dried foods Congresses....”
    Conference Proceeding Book
  17. 17
    Garden Way's guide to food drying /
    by Hobson, Phyllis
    Published 1980
    Subjects: “...Cooking (Dried foods)...”
    Book
  18. 18
    Freeze drying of foods and biologicals, 1968.
    by Noyes, Robert
    Published 1968
    Subjects: “...Freeze-dried foods Patents....”
    Book
  19. 19
    Freeze drying processes for the food industry /
    Subjects: “...Freeze-dried foods Patents....”
    Book
  20. 20
    Freeze-dried and compressed food : a survey of the literature, January 1970-July 1975 /
    Published 1976
    Subjects: “...Freeze-dried foods Bibliography....”
    Government Document Book
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