Showing 101 - 120 results of 26,064 for search '"Food"', query time: 0.25s Refine Results
  1. 101
    Guidance note : integrating the right to adequate food into food and nutrition security programmes / Food and Agriculture Organization of the United Nations.
    Published 2012
    Subjects: “...Right to food....”
    Book
  2. 102
    Chemical migration and food contact materials /
    Published 2007
    Subjects: “...Food contamination....”
    Book
  3. 103
    The chemical physics of food /
    Published 2007
    Subjects: “...Food Analysis....”
    Book
  4. 104
    Principles of food toxicology /
    by Püssa, Tõnu
    Published 2008
    Subjects: “...Food Toxicology....”
    Book
  5. 105
    The atlas of food : who eats what, where, and why /
    by Millstone, Erik
    Published 2008
    Subjects: “...Food industry and trade....”
    Book
  6. 106
    Food chemistry research developments /
    Published 2008
    Subjects: “...Food Analysis....”
    Book
  7. 107
    Food science and technology : new research /
    Published 2008
    Subjects: “...Food Composition....”
    Book
  8. 108
    Progress in food chemistry /
    Published 2008
    Subjects: “...Food Analysis....”
    Book
  9. 109
    Microbial food contamination /
    Published 2008
    Subjects: “...Food Microbiology....”
    Book
  10. 110
    Food contact materials : rubbers, silicones, coatings and inks /
    by Forrest, Martin J.
    Published 2009
    Subjects: “...Food contamination....”
    Book
  11. 111
    Optical monitoring of fresh and processed agricultural crops /
    Published 2009
    Subjects: “...Food Testing....”
    Book
  12. 112
    Drying of food materials : transport phenomena /
    by Kahveci, Kamil
    Published 2008
    Subjects: “...Food Drying....”
    Book
  13. 113
    Chemical deterioration and physical instability of food and beverages /
    Published 2010
    Subjects: “...Food Analysis....”
    Book
  14. 114
    Physicochemical aspects of food engineering and processing /
    Published 2011
    Subjects: “...Food Analysis....”
    Book
  15. 115
    Food product design : an integrated approach /
    Published 2011
    Subjects: “...Food Industry....”
    Book
  16. 116
    Smart and Sustainable Food Technologies /
    Published 2022
    Subjects: “...Food science....”
    Connect to the full text of this electronic book
    eBook
  17. 117
    Food Printing: 3D Printing in Food Industry /
    Published 2022
    Subjects: “...Food science....”
    Connect to the full text of this electronic book
    eBook
  18. 118
    Food chemistry : the role of additives, preservatives and adulteration /
    Published 2022
    Subjects: “...Food Analysis....”
    Connect to the full text of this electronic book
    eBook
  19. 119
    Lebensmittel- und Umweltanalytik mit der Spektrometrie : Tips, Tricks und Beispiele für die Praxis /
    Published 1995
    Subjects: “...Food Analysis....”
    Connect to the full text of this electronic book
    eBook
  20. 120
    Foodborne disease & food safety /
    by Gilchrist, Angela
    Published 1981
    Subjects: “...Food poisoning....”
    Book
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