Showing 1 - 20 results of 81 for search '"Food"', query time: 0.26s Refine Results
  1. 1
    Intentional and unintentional contaminants in food and feed /
    Published 2009
    Subjects: “...Food Microbiology Congresses....”
    Book
  2. 2
    Xenobiotics in foods and feeds /
    Published 1983
    Subjects: “...Food contamination....”
    Book
  3. 3
    Thermal generation of aromas /
    Published 1989
    Subjects: “...Food Odor Congresses....”
    Book
  4. 4
    Advances in microbial food safety /
    Published 2006
    Subjects: “...Food Microbiology Congresses....”
    Book
  5. 5
    Color quality of fresh and processed foods /
    Published 2008
    Subjects: “...Color of food Congresses....”
    Book
  6. 6
    Hispanic foods : chemistry and bioactive compounds /
    Published 2012
    Subjects: “...Food Composition Congresses....”
    Book
  7. 7
    Food flavor : chemistry, sensory evaluation, and biological activity /
    Published 2008
    Subjects: “...Food Biotechnology Congresses....”
    Book
  8. 8
    Authentication of food and wine /
    Published 2007
    Subjects: “...Food adulteration and inspection Congresses....”
    Book
  9. 9
    Food and packaging interactions /
    Published 1988
    Subjects: “...Food Packaging Congresses....”
    Book
  10. 10
    Immunoassays for residue analysis : food safety /
    Published 1996
    Subjects: “...Pesticide residues in food....”
    Book
  11. 11
    Xenobiotics in foods and feeds /
    Published 1983
    Subjects: “...Food Contamination Congresses....”
    Book
  12. 12
    Food additives and packaging /
    Published 2014
    Subjects: “...Food additives....”
    Book
  13. 13
    Hispanic foods : chemistry and flavor /
    Published 2007
    Subjects: “...Food Composition Congresses....”
    Book
  14. 14
    Physical methods in food analysis /
    Published 2013
    Subjects: “...Food Analysis Congresses....”
    Book
  15. 15
    Agricultural and food chemistry : past, present, future /
    Published 1978
    Subjects: “...Food Composition Congresses....”
    Book
  16. 16
    Analytical methods in the food industry ; a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
    Published 1950
    Subjects: “...Food Analysis....”
    Book
  17. 17
    Chemical markers for processed and stored foods /
    Published 1996
    Subjects: “...Food industry and trade Quality control Congresses....”
    Book
  18. 18
    Volatile sulfur compounds in food /
    Published 2011
    Subjects: “...Food Sulfur content....”
    Book
  19. 19
    Progress in authentication of food and wine /
    Published 2011
    Subjects: “...Food Analysis....”
    Book
  20. 20
    World protein resources /
    Published 1966
    Subjects: “...Food supply....”
    Conference Proceeding Book
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