Showing 1 - 20 results of 245 for search '"Food"', query time: 0.77s Refine Results
  1. 1
    Food safety 1994 /
    Published 1994
    Subjects: “...Food Research....”
    Connect to the full text of this electronic book
    eBook
  2. 2
    Food safety 1995 /
    Published 1995
    Subjects: “...Food Research....”
    Connect to the full text of this electronic book
    eBook
  3. 3
    Food poisoning : a medical dictionary, bibliography, and annotated research guide to Internet references /
    Published 2003
    Subjects: “...Food poisoning Dictionaries....”
    Connect to the full text of this electronic book
    eBook
  4. 4
    Food allergies : a medical dictionary, bibliography, and annotated research guide to Internet references /
    Published 2003
    Subjects: “...Food allergy Dictionaries....”
    Connect to the full text of this electronic book
    eBook
  5. 5
    Food for thought : philosophy and food /
    by Telfer, Elizabeth
    Published 2002
    Subjects: “...Food Philosophy....”
    Connect to the full text of this electronic book
    eBook
  6. 6
    Outgrowing the earth : the food security challenge in an age of falling water tables and rising temperatures /
    Subjects: “...Food supply....”
    Connect to the full text of this electronic book
    eBook
  7. 7
    Food : a dictionary of literal and nonliteral terms /
    Subjects: “...Food Dictionaries....”
    Connect to the full text of this electronic book
    eBook
  8. 8
    Food product design : a computer-aided statistical approach /
    by Hu, Ruguo
    Published 1999
    Subjects: “...Food industry and trade Data processing....”
    Connect to the full text of this electronic book
    eBook
  9. 9
    The changing chicken : chooks, cooks and culinary culture /
    by Dixon, Jane
    Published 2002
    Subjects: “...Poultry as food Australia....”
    Connect to the full text of this electronic book
    eBook
  10. 10
    Food security : new solutions for the twenty-first century /
    Published 1999
    Subjects: “...Food supply Congresses....”
    Connect to the full text of this electronic book
    eBook
  11. 11
    Compiling data for food composition data bases /
    Published 1991
    Subjects: “...Food Composition Databases....”
    Connect to the full text of this electronic book
    eBook
  12. 12
    Culinary calculations : simplified math for culinary professionals /
    by Jones, Terri
    Published 2004
    Subjects: “...Food service Mathematics....”
    Connect to the full text of this electronic book
    eBook
  13. 13
    Starch in food : structure, function and application /
    Published 2004
    Subjects: “...Food Composition....”
    Connect to the full text of this electronic book
    eBook
  14. 14
    A movable feast : ten millennia of food globalization /
    by Kiple, Kenneth F., 1939-2016
    Published 2007
    Subjects: “...Food History....”
    Connect to the full text of this electronic book
    eBook
  15. 15
    Food /
    by Meltzer, Milton, 1915-2009
    Published 1998
    Subjects: “...Food Juvenile literature. http://id.loc.gov/authorities/subjects/sh2008120940...”
    Connect to the full text of this electronic book
    eBook
  16. 16
    Halving hunger : it can be done /
    Published 2005
    Subjects: “...Food supply Developing countries....”
    Connect to the full text of this electronic book
    eBook
  17. 17
    From plain fare to fusion food : British diet from the 1890s to the 1990s /
    by Oddy, Derek J.
    Published 2003
    Subjects: “...Food habits Great Britain History....”
    Connect to the full text of this electronic book
    eBook
  18. 18
    Reconstructing ancient Maya diet /
    Published 1999
    Subjects: “...Mayas Food....”
    Connect to the full text of this electronic book
    eBook
  19. 19
    Natural food colorants : science and technology /
    Published 2000
    Subjects: “...Coloring matter in food Congresses....”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  20. 20
    Opportunities in food service careers /
    Subjects: “...Food service Vocational guidance....”
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search