Showing 1 - 20 results of 99 for search '"Food"', query time: 0.46s Refine Results
  1. 1
    Twenty-third Annual Report of the Bureau of Animal Industry for the year 1906.
    Published 1907
    Subjects: “...Food adulteration and inspection....”
    Connect to the full text of this electronic book
    Government Document eBook
  2. 2
    The inspection of meats for animal parasites.
    Published 1897
    Subjects: “...Food adulteration and inspection....”
    Connect to the full text of this electronic book
    eBook
  3. 3
    Importation of meat and products : Notice No. 1. Mexico.
    Published 1915
    Subjects: “...Food inspectors. http://id.loc.gov/authorities/subjects/sh97003362...”
    Connect to the full text of this electronic document
    Government Document eBook
  4. 4
    Importation of meat and products from Mexico : Notice No. 2.
    Published 1915
    Subjects: “...Food inspectors. http://id.loc.gov/authorities/subjects/sh97003362...”
    Connect to the full text of this electronic document
    Government Document eBook
  5. 5
    Instructions concerning stocks of meat food products on hand, Oct. 1, 1906.
    Published 1906
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  6. 6
    Instructions concerning stocks of meat food products on hand, Jan. 1, 1907.
    Published 1907
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  7. 7
    Rules and regulations for inspection of live stock and their products.
    Published 1904
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  8. 8
    Rules and regulations for inspection of live stock and their products.
    Published 1905
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  9. 9
    Rules and regulations for inspection of live stock and their products.
    Published 1906
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  10. 10
    Regulations for inspection of live stock and their products.
    Published 1902
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  11. 11
    Instructions concerning trade labels under meat-inspection law and regulations.
    Published 1906
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  12. 12
    Instructions concerning trade labels under meat-inspection law and regulations (revised).
    Published 1906
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  13. 13
    Amendment to Paragraph 1 of Section 2 of Regulation 22, governing use of preservatives in establishments where inspection is maintained.
    Published 1909
    Subjects: “...Food additives. http://id.loc.gov/authorities/subjects/sh85050253...”
    Connect to the full text of this electronic document
    Government Document eBook
  14. 14
    Regulations for inspection of live stock and their products.
    Published 1904
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  15. 15
    Meat inspection rulings.
    Published 1907
    Subjects: “...Food additives. http://id.loc.gov/authorities/subjects/sh85050253...”
    Connect to the full text of this electronic document
    Government Document eBook
  16. 16
    Consumption of milk and cream in cities of U.S.
    Published 1922
    Subjects: “...Food consumption. http://id.loc.gov/authorities/subjects/sh85050268...”
    Connect to the full text of this electronic document
    Government Document eBook
  17. 17
    Avoid sour milk.
    Published 1921
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  18. 18
    Ten suggestions for milk consumers; keep milk clean, covered, and cold.
    Published 1910
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
    Connect to the full text of this electronic document
    Government Document eBook
  19. 19
    Importation of meat and products from Tsingtau, China, Notice No. 3.
    Published 1920
    Subjects: “...Food inspectors. http://id.loc.gov/authorities/subjects/sh97003362...”
    Connect to the full text of this electronic document
    Government Document eBook
  20. 20
    Directory of Bureau of Animal Industry.
    Published 1910
    Subjects: “...Food inspectors. http://id.loc.gov/authorities/subjects/sh97003362...”
    Connect to the full text of this electronic document
    Government Document eBook
Search Tools: RSS Feed – Email Search