Showing 1 - 20 results of 86 for search '"Food"', query time: 0.24s Refine Results
  1. 1
    Information regarding food products and prices. Letter from the Secretary of the Treasury, transmitting copy of a Communication from the Secretary of Agriculture, submitting estimate of appropriations which will be necessary to enable that Department to furnish to the people of the United States information regarding the stocks of food products held in storage and retail food prices.
    Published 1919
    Subjects: “...Food industry and trade....”
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  2. 2
    Food and Drug Administration's program for regulating imported products needs improving : Department of Health, Education, and Welfare, Department of the Treasury : report to the Congress /
    Published 1977
    Subjects: “...Food adulteration and inspection United States....”
    Government Document Book
  3. 3
    Employees under meat-inspection law. Letter from the Secretary of the Treasury, transmitting a statement prepared by the Secretary of Agriculture showing the number of persons employed in meat inspection, where employed, and amount paid them during the fiscal year ending June 30, 1911.
    Published 1911
    Subjects: “...Food adulteration and inspection....”
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  4. 4
    Persons employed in Meat-Inspection Service, Department of Agriculture. Letter from the Secretary of the Treasury, transmitting statement as prepared by the Secretary of Agriculture, of number of persons employed in meat inspection salary per diem, contingent expenses, etc., for the fiscal year ending June 30, 1919.
    Published 1919
    Subjects: “...Food adulteration and inspection....”
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  5. 5
    Letter from the Secretary of the Treasury, transmitting, in compliance with a resolution of the House of Representatives of the 15th of May, 1848, a report from the Register of the Treasury, in relation to exports and imports.
    Published 1848
    Subjects: “...Food supply....”
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  6. 6
    Report from the Secretary of the Treasury, in compliance with a resolution of the Senate, showing the amount of drawback on salted provisions and pickled fish, and allowance to vessels engaged in exporting the same. Also the quantity of fish, beef, pork, and bacon exported from 1791 to 1830.
    Published 1832
    Subjects: “...Food industry and trade....”
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  7. 7
    Adulterated teas. Letter from the Secretary of the Treasury, relative to the importation of adulterated and spurious teas.
    Published 1884
    Subjects: “...Food adulteration and inspection....”
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  8. 8
    Refunds of customs duties. Letter from the Acting Secretary of the Treasury, transmitting a detailed statement of the refunds of customs duties, etc., for the fiscal year ended June 30, 1894.
    Published 1895
    Subjects: “...Food industry and trade....”
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  9. 9
    Duplicates of certain returns made by manufacturers of oleomargarine. Letter from the Secretary of the Treasury, transmitting a copy of a communication from the Commissioner of Internal Revenue submitting reply to the resolution of the House in relation to duplicates of certain returns made by manufacturers of oleomargarine.
    Published 1900
    Subjects: “...Food industry and trade....”
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  10. 10
    Supplemental appropriation required by the Bureau of Fisheries. Letter from the Secretary of the Treasury, transmitting copy of a communication from the Secretary of Commerce, submitting a supplemental estimate of appropriation required by the Bureau of Fisheries for conducting demonstrations and instructions in methods of preparing fish, for the fiscal year 1920.
    Published 1919
    Subjects: “...Food industry and trade....”
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  11. 11
    Estimate of appropriation for Microscopic Meat Inspection. Letter from the Secretary of the Treasury, transmitting supplemental estimate of appropriation to enable the Department of Agriculture to inspect microscopically the flesh of hogs converted into meat food products.
    Published 1912
    Subjects: “...Food adulteration and inspection....”
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  12. 12
    Estimation of appropriation for introduction of new fish and other aquatic foods. Letter from the Secretary of the Treasury, transmitting copy of a communication of the Secretary of Commerce, submitting an estimate of appropriation, to be immediately available and to remain available until expended, for the introduction of new fish and other aquatic foods.
    Published 1917
    Subjects: “...Food industry and trade....”
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  13. 13
    Collection of information regarding production and manufacture of foodstuffs. Letter from the Acting Secretary of the Treasury, transmitting copy of communication from the Acting Chairman of the Federal Trade Commission submitting an estimate of appropriation for all expenses necessary in the collection of information as may be directed by the President of the United States or Congress regarding the production, ownership, manufacture, storage, and distribution of foodstuffs, or other necessaries, and the products, or by-products in connection therewith, together with figures of cost and wholesale and retail prices.
    Published 1919
    Subjects: “...Food industry and trade....”
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  14. 14
    Scale of provisions on merchant vessels.
    Published 1899
    Subjects: “...Food supply. http://id.loc.gov/authorities/subjects/sh85050339...”
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    Government Document eBook
  15. 15
    Act of Dec. 21, 1898, relating to American seamen, et cetera.
    Published 1899
    Subjects: “...Food supply. http://id.loc.gov/authorities/subjects/sh85050339...”
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  16. 16
    Act prohibiting importation of adulterated articles of food and drink, et cetera.
    Published 1890
    Subjects: “...Food additives. http://id.loc.gov/authorities/subjects/sh85050253...”
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  17. 17
    Daily consular reports.
    Published 1905
    Subjects: “...Food prices. http://id.loc.gov/authorities/subjects/sh85050307...”
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    Government Document eBook
  18. 18
    Definition of "winery" and "pure sweet wine," and instructions for detecting adulterations in wine to be fortified under Act of Oct. 1, 1890.
    Published 1890
    Subjects: “...Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256...”
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  19. 19
    Detention of imported food products.
    Published 1904
    Subjects: “...Food inspectors. http://id.loc.gov/authorities/subjects/sh97003362...”
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  20. 20
    Communication of results of analyses of imported food products made under pure-food law.
    Published 1905
    Subjects: “...Food inspectors. http://id.loc.gov/authorities/subjects/sh97003362...”
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