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1by Odio, Emilia Maria, 1959-Subjects: “...Batters (Food)...”
Published 1989
Link to OAKTrust copy
Thesis eBook -
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3by Osborn, Alan Joseph, 1948-Subjects: “...Prehistoric peoples Food....”
Published 1977
Thesis Book -
4by Kazemzadeh, MassoudSubjects: “...Food texture....”
Published 1983
Link to ProQuest Copy
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Thesis Book -
5by Matthys, Allen WernerSubjects: “...Major food technology (food microbiology)....”
Published 1972
Link to ProQuest copy
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Thesis Book -
6by Diez Arce, Francisco Nemesio, 1965-Subjects: “...Food texture....”
Published 1989
Link to OAKTrust copy
Thesis eBook -
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8by Reddy, Bokka RajendraSubjects: “...Food additives....”
Published 1986
Link to ProQuest copy
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Thesis Book -
9by Dohmann, Sharon Sue, 1965-Subjects: “...Food Cholesterol content....”
Published 1988
Link to OAKTrust copy
Thesis eBook -
10by Srilomsak, Nantiya, 1956-Subjects: “...Food Thermal properties....”
Published 1990
ProQuest, Abstract
Link to OAKTrust copy
Thesis Book -
11by Fitzgerald, James Wallace, 1956-Subjects: “...Food Odor....”
Published 1980
Link to OAKTrust copy
Thesis eBook -
12by Kuo, Chung-Kung MikeSubjects: “...Food substitutes....”
Published 1980
Link to ProQuest copy
Link to OAKTrust copy
ProQuest, Abstract
Thesis Book -
13by Aguwa, Okechukwu CorneliusSubjects: “...Food consumption....”
Published 1980
Thesis Microform Book -
14by Olan, Esterlina S.Subjects: “...Food supply Asia Forecasting....”
Published 1982
Thesis Microform Book -
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17by McCoid, Valerie ZulloSubjects: “...Shrimp as food Analysis....”
Published 1983
Link to OAKTrust copy
Thesis eBook -
18by Lorchirachoonkul, SophonSubjects: “...Artificial foods....”
Published 1983
Link to ProQuest Copy
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Thesis Book -
19by Vega, Everardo, 1977-Subjects: “...Major food science and technology....”
Published 2006
Link to OAK Trust copy
Thesis eBook -
20by Kakani, GrihalakshmiSubjects: “...Major food science and technology....”
Published 2010
Link to OAK Trust copy
Thesis eBook