Showing 1 - 20 results of 948 for search '"Food"', query time: 0.32s Refine Results
  1. 1
    Chemical, physical, and sensory characteristics of reduced-fat meat batters and products with added carbohydrates /
    by Odio, Emilia Maria, 1959-
    Published 1989
    Subjects: “...Batters (Food)...”
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Aboriginal exploitation of marine food resources /
    by Osborn, Alan J.
    Published 1977
    Subjects: “...Prehistoric peoples Food....”
    Thesis Microform Book
  3. 3
    Aboriginal exploitation of marine food resources /
    by Osborn, Alan Joseph, 1948-
    Published 1977
    Subjects: “...Prehistoric peoples Food....”
    Thesis Book
  4. 4
    Physico-chemical studies of extrusion texturization of plant proteins.
    by Kazemzadeh, Massoud
    Published 1983
    Subjects: “...Food texture....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Sanitary quality and recovery of microorganisms from frozen breaded raw shrimp.
    by Matthys, Allen Werner
    Published 1972
    Subjects: “...Major food technology (food microbiology)....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Improvement of chicken frankfurters through the substitution of pork fat for chicken fat /
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis eBook
  7. 7
    Usage of "lite line" entrees for a university food service /
    Subjects: “...Diet Food service....”
    Thesis Book
  8. 8
    Hydrolytic and enzymatic breakdown of food grade condensed phosphates in white shrimp (Penaeus setiferus).
    by Reddy, Bokka Rajendra
    Published 1986
    Subjects: “...Food additives....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  9. 9
    Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /
    by Dohmann, Sharon Sue, 1965-
    Published 1988
    Subjects: “...Food Cholesterol content....”
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Modelling thermal conductivity of foods /
    by Srilomsak, Nantiya, 1956-
    Published 1990
    Subjects: “...Food Thermal properties....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  11. 11
    Analytical evaluation of onion flavor and pungency /
    Subjects: “...Food Odor....”
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms /
    by Kuo, Chung-Kung Mike
    Published 1980
    Subjects: “...Food substitutes....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  13. 13
    An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries /
    by Aguwa, Okechukwu Cornelius
    Published 1980
    Subjects: “...Food consumption....”
    Thesis Microform Book
  14. 14
    Simulation of a food security system in Northeast Asia, Southeast Asia and the Oceania /
    by Olan, Esterlina S.
    Published 1982
    Subjects: “...Food supply Asia Forecasting....”
    Thesis Microform Book
  15. 15
    Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /
    by Ou-Yang, Mei
    Published 1976
    Subjects: “...Fish as food Analysis....”
    Thesis Book
  16. 16
    Culture, energy, and subsistence : a model for prehistoric subsistence /
    by Neumann, Thomas William
    Published 1979
    Subjects: “...Primitive societies Food....”
    Thesis Book
  17. 17
    The effect of environmental salinity on the flavor characteristics of penaeid shrimp /
    by McCoid, Valerie Zullo
    Published 1983
    Subjects: “...Shrimp as food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Physico-chemical interactions of ingredients in formulating imitation milk.
    by Lorchirachoonkul, Sophon
    Published 1983
    Subjects: “...Artificial foods....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  19. 19
    Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.) : role of physicochemical and biotic factors /
    by Vega, Everardo, 1977-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  20. 20
    Interventions for ensuring food safety in mangoes during phytosanitary treatments /
    by Kakani, Grihalakshmi
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
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