Showing 201 - 220 results of 26,017 for search '"Food"', query time: 0.28s Refine Results
  1. 201
    Encyclopedia of food science and technology /
    Published 1992
    Subjects: “...Food industry and trade Encyclopedias....”
    Book
  2. 202
    Handbook of food additives /
    Published 2002
    Subjects: “...Food additives....”
    Book
  3. 203
    Cuisine and culture : a history of food and people /
    by Civitello, Linda
    Published 2007
    Subjects: “...Food History....”
    Book
  4. 204
    Advances in thermal and non-thermal food preservation /
    Published 2007
    Subjects: “...Food Effect of heat on....”
    Book
  5. 205
    Food product development based on experience /
    Published 2002
    Subjects: “...Food industry and trade....”
    Book
  6. 206
    Food microbiology research trends /
    Published 2007
    Subjects: “...Food Microbiology....”
    Book
  7. 207
    Understanding and controlling the microstructure of complex foods /
    Published 2007
    Subjects: “...Food Analysis....”
    Book
  8. 208
    Water activity in foods : fundamentals and applications /
    Published 2007
    Subjects: “...Food Water activity....”
    Book
  9. 209
    Food properties handbook /
    Published 2009
    Subjects: “...Food Analysis....”
    Book
  10. 210
    Food contact polymers 2009 : second international conference, Brussels, Belgium, 21-22 April 2009 /
    Published 2009
    Subjects: “...Food contamination....”
    Conference Proceeding Book
  11. 211
    Food processing : methods, techniques and trends /
    Published 2009
    Subjects: “...Food industry and trade....”
    Book
  12. 212
    Industrial fermentation : food processes, nutrient sources and production strategies /
    Published 2010
    Subjects: “...Fermented food....”
    Book
  13. 213
    Molecular techniques in food biology : safety, biotechnology, authenticity and traceability /
    Published 2018
    Subjects: “...Food Biotechnology....”
    Connect to the full text of this electronic book
    eBook
  14. 214
    Essentials of thermal processing /
    by Tucker, Gary
    Published 2010
    Subjects: “...Food Effect of heat on....”
    Connect to the full text of this electronic book
    eBook
  15. 215
    Small-scale food producers
    Published 2006
    Subjects: “...Food Safety measures....”
    Connect to the full text of this electronic book
    Electronic eBook
  16. 216
    Food resources: conventional and novel /
    Subjects: “...Food....”
    Book
  17. 217
    Compendium of methods for the microbiological examination of foods /
    Published 1976
    Subjects: “...Food Microbiology Technique....”
    Book
  18. 218
    Compendium of methods for the microbiological examination of foods /
    Published 1984
    Subjects: “...Food Microbiology Methodology....”
    Book
  19. 219
    Compendium of methods for the microbiological examination of foods /
    Published 1992
    Subjects: “...Food Analysis methods....”
    Book
  20. 220
    Aviation food safety /
    by Sheward, Erica
    Published 2006
    Subjects: “...Food handling....”
    Table of contents
    Book
Search Tools: RSS Feed – Email Search