Showing 21 - 40 results of 26,020 for search '"Food"', query time: 0.33s Refine Results
  1. 21
    Edible Food Packaging : Applications, Innovations and Sustainability /
    Published 2022
    Subjects: “...Food-Microbiology....”
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    eBook
  2. 22
    Faba Bean: Chemistry, Properties and Functionality /
    Published 2022
    Subjects: “...Food science....”
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    eBook
  3. 23
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Subjects: “...Food Microbiology....”
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    eBook
  4. 24
    Sanitary techniques in foodservice /
    by Longrée, Karla, 1905-
    Published 1982
    Subjects: “...Food service Sanitation....”
    Book
  5. 25
    The safe food book : your kitchen guide /
    by Parmley, Mary Ann
    Published 1984
    Subjects: “...Food poisoning Prevention....”
    Government Document Book
  6. 26
    Food microbiology and hygiene /
    by Hayes, P. R.
    Published 1992
    Subjects: “...Food handling....”
    Book
  7. 27
    Food processing and engineering topics /
    Published 2009
    Subjects: “...Food Testing....”
    Book
  8. 28
    Nanosensing and Bioanalytical Technologies in Food Quality Control /
    Published 2022
    Subjects: “...Food-Microbiology....”
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    eBook
  9. 29
    Next-Generation Plant-based Foods : Design, Production, and Properties /
    Subjects: “...Food science....”
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    eBook
  10. 30
    Microbial Decontamination of Food /
    Published 2022
    Subjects: “...Food-Microbiology....”
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    eBook
  11. 31
    Advances in Food Applications for High Pressure Processing Technology /
    Subjects: “...Food science....”
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    eBook
  12. 32
    Food biodeterioration and preservation /
    Published 2008
    Subjects: “...Food Preservation....”
    Book
  13. 33
    Releasing Systems in Active Food Packaging : Preparation and Applications /
    Published 2022
    Subjects: “...Food-Microbiology....”
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    eBook
  14. 34
    Membrane Separation of Food Bioactive Ingredients /
    Published 2021
    Subjects: “...Food-Microbiology....”
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    eBook
  15. 35
    Retention of Bioactives in Food Processing /
    Published 2022
    Subjects: “...Food-Microbiology....”
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    eBook
  16. 36
    Food preservation and biodeterioration /
    Published 2016
    Subjects: “...Food Preservation....”
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    eBook
  17. 37
    Engineering Aspects of Food Quality and Safety /
    Published 2023
    Subjects: “...Food science....”
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    eBook
  18. 38
    Theory, determination and control of physical properties of food materials /
    Published 1975
    Subjects: “...Food....”
    Book
  19. 39
    Food product development based on experience /
    Published 2002
    Subjects: “...Food industry and trade....”
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    eBook
  20. 40
    Food safety 1994 /
    Published 1994
    Subjects: “...Food Research....”
    Book
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