Showing 41 - 60 results of 26,017 for search '"Food"', query time: 0.37s Refine Results
  1. 41
    Food safety 1995 /
    Published 1995
    Subjects: “...Food Research....”
    Book
  2. 42
    Designing Gluten Free Bakery and Pasta Products /
    Published 2023
    Subjects: “...Food science....”
    Connect to the full text of this electronic book
    eBook
  3. 43
    Food toxicants analysis : techniques, strategies, and developments /
    Published 2007
    Subjects: “...Food Analysis methods....”
    Connect to the full text of this electronic book
    Publisher description
    eBook
  4. 44
    Minimizing microbiological food safety risks : potential for preslaughter (preharvest) interventions /
    by Sofos, J. N.
    Published 1998
    Subjects: “...Food industry and trade....”
    Book
  5. 45
    Preharvest and postharvest food safety : contemporary issues and future directions /
    Published 2004
    Subjects: “...Food Microbiology....”
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    eBook
  6. 46
    Emerging Food Authentication Methodologies Using GC/MS /
    Published 2023
    Subjects: “...Food science....”
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    eBook
  7. 47
    Food pharmacology /
    by Sapeika, N.
    Published 1969
    Subjects: “...Food poisoning....”
    Book
  8. 48
    Hobbs' food poisoning and food hygiene /
    Published 2007
    Subjects: “...Food handling....”
    Book
  9. 49
    Codex Alimentarius.
    Published 2000
    Subjects: “...Food Standards....”
    Book
  10. 50
    Reconnecting consumers, producers and food : exploring alternatives /
    Published 2008
    Subjects: “...Food supply....”
    Book
  11. 51
    Biofilms in the food and beverage industries /
    Published 2009
    Subjects: “...Food Microbiology....”
    Book
  12. 52
    Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals /
    Published 2022
    Subjects: “...Food science....”
    Connect to the full text of this electronic book
    eBook
  13. 53
    Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent /
    Subjects: “...Food-Analysis....”
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    eBook
  14. 54
    Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals /
    Published 2022
    Subjects: “...Food science....”
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    eBook
  15. 55
    Advances in food diagnostics /
    Published 2017
    Subjects: “...Food Analysis....”
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    eBook
  16. 56
    Codex alimentarius.
    Published 2001
    Subjects: “...Food law and legislation....”
    Book
  17. 57
    Immunological aspects of foods /
    Published 1977
    Subjects: “...Food allergy....”
    Book
  18. 58
    Quantity food sanitation /
    by Longree, Karla
    Published 1980
    Subjects: “...Food service Sanitation....”
    Book
  19. 59
    Safe food to go : a guide to packing lunches, picnicking & camping out /
    by Parmley, Mary Ann
    Published 1986
    Subjects: “...Food spoilage....”
    Government Document Book
  20. 60
    The gourmet atlas /
    by Ward, Susie, 1947-
    Published 1997
    Subjects: “...Food History....”
    Book
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