Showing 81 - 100 results of 26,016 for search '"Food"', query time: 0.26s Refine Results
  1. 81
    Food poisoning and food hygiene /
    by Hobbs, Betty C.
    Published 1974
    Subjects: “...Food handling....”
    Book
  2. 82
    Quantity food preparation : standardizing recipes and controlling ingredients /
    by Buchanan, Polly W., 1940-
    Published 1983
    Subjects: “...Food service....”
    Book
  3. 83
    Physical and chemical properties of food /
    Published 1986
    Subjects: “...Food Testing....”
    Book
  4. 84
    An evaluation of public health hazards from microbiological contamination of foods.
    Published 1964
    Subjects: “...Food contamination....”
    Book
  5. 85
    Antimicrobial food additives : characteristics, uses, effects /
    by Lück, Erich
    Published 1980
    Subjects: “...Food Preservation....”
    Book
  6. 86
    Hungry nations need to reduce food losses caused by storage, spillage, and spoilage : Department of State and other agencies : report to the Congress /
    Published 1976
    Subjects: “...Food supply....”
    Government Document Book
  7. 87
    Food safety for the family : keep food hot, cold, clean.
    Published 1977
    Subjects: “...Food poisoning....”
    Government Document Book
  8. 88
    Food safety for the family : keep food hot, cold, clean.
    Published 1979
    Subjects: “...Food poisoning....”
    Government Document Book
  9. 89
    Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation /
    by Light, N. D. (Nicholas D.)
    Published 1989
    Subjects: “...Food Dictionaries....”
    Book
  10. 90
    America's first cuisines /
    Subjects: “...Aztecs Food....”
    Book
  11. 91
    Composition of foods : raw, processed, prepared : 1992 supplement /
    Published 1993
    Subjects: “...Food Analysis....”
    Government Document Microform Book
  12. 92
    Safety of chemicals in food : chemical contaminants /
    Published 1993
    Subjects: “...Food contamination....”
    Book
  13. 93
    Rapid analysis techniques in food microbiology /
    Published 1994
    Subjects: “...Food Microbiology....”
    Book
  14. 94
    Natural toxicants in food /
    Published 1998
    Subjects: “...Food Analysis....”
    Book
  15. 95
    Food composition data : production, management, and use /
    by Greenfield, Heather
    Published 2003
    Subjects: “...Food Composition....”
    Book
  16. 96
    Feeding culture : the pleasures and perils of appetite /
    Published 2005
    Subjects: “...Food in literature....”
    Book
  17. 97
    Food for thought : essays on eating and culture /
    Published 2008
    Subjects: “...Food....”
    Book
  18. 98
    Reimagining marginalized foods : global processes, local places /
    by Finnis, Elizabeth, 1976-
    Published 2012
    Subjects: “...Food habits....”
    Book
  19. 99
    Food analysis and preservation : current research topics /
    Published 2013
    Subjects: “...Food Analysis....”
    Book
  20. 100
    Edible structures : the basic science of what we eat /
    by Aguilera, José Miguel
    Published 2013
    Subjects: “...Food Biotechnology....”
    Connect to the full text of this electronic book
    eBook
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