Showing 121 - 140 results of 26,020 for search '"Food"', query time: 0.28s Refine Results
  1. 121
    Future food /
    by Abels, Harriette Sheffer
    Published 1980
    Subjects: “...Food Juvenile literature....”
    Book
  2. 122
    Food color and appearance /
    by Hutchings, John B.
    Published 1999
    Subjects: “...Coloring matter in food....”
    Book
  3. 123
    Codex alimentarius : food labelling complete texts.
    Published 2000
    Subjects: “...Food Labeling....”
    Book
  4. 124
    Food quality and consumer value : delivering food that satisfies /
    by Schröder, Monika J. A., 1952-
    Published 2003
    Subjects: “...Food....”
    Book
  5. 125
    Engineering properties of foods.
    Published 2005
    Subjects: “...Food Analysis....”
    Book
  6. 126
    The business of food.
    Published 2013
    Subjects: “...Food Social aspects....”
    Book
  7. 127
    Prevent spoilage and poor quality in home canned foods /
    Subjects: “...canned foods....”
    Available online via OAK Trust Repository
    Government Document Book
  8. 128
    Food quality control : a syllabus for veterinary students /
    by Hagstad, Harry V.
    Published 1982
    Subjects: “...Food....”
    Book
  9. 129
    A colour atlas of food quality control /
    by Sutherland, Jane P.
    Published 1986
    Subjects: “...Food Inspection....”
    Book
  10. 130
    Additive migration from plastics into foods : a guide for analytical chemists /
    by Crompton, T. R. (Thomas Roy)
    Published 2007
    Subjects: “...Food contamination....”
    Book
  11. 131
    Food additives & contaminants.
    Subjects: “...Food additives Periodicals....”
    Journal
  12. 132
    Engineering aspects of thermal food processing /
    Published 2009
    Subjects: “...Food Effect of heat on....”
    Book
  13. 133
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Subjects: “...Food Microbiology....”
    Book
  14. 134
    Principles of aseptic processing and packaging /
    Published 2010
    Subjects: “...Food Preservation....”
    Book
  15. 135
    Food and beverage stability and shelf life /
    Published 2011
    Subjects: “...Food Storage....”
    Book
  16. 136
    Food Security and Safety Volume 2 : African Perspectives /
    Published 2023
    Subjects: “...Food security....”
    Connect to the full text of this electronic book
    eBook
  17. 137
    Microbes for Natural Food Additives /
    Published 2022
    Subjects: “...Food-Microbiology....”
    Connect to the full text of this electronic book
    eBook
  18. 138
    Metal contamination of food : its significance for food quality and human health /
    by Reilly, Conor
    Published 2002
    Subjects: “...Food contamination....”
    Connect to the full text of this electronic book
    eBook
  19. 139
    Food allergens testing : molecular, immunochemical, and chromatographic techniques /
    Published 2013
    Subjects: “...Food allergy....”
    Connect to the full text of this electronic book
    eBook
  20. 140
    Functional polymers in food science : from technology to biology /
    Published 2015
    Subjects: “...Food Packaging....”
    Connect to the full text of this electronic book
    eBook
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