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Showing 1 - 20 results of 32 for search '"Food & beverage technology."', query time: 0.39s Refine Results
  1. 1
    Quality in the food analysis laboratory /
    by Wood, Roger, 1945-
    Published 1998
    Subjects: “...Food & beverage technology. bicssc...”
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  2. 2
    Oral processing and consumer perception : biophysics, food microstructures and health /
    Published 2022
    Subjects: “...Food & beverage technology. bicssc...”
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  3. 3
    Gum arabic /
    Published 2012
    Subjects: “...Food & beverage technology. bicssc...”
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  4. 4
    Food Microbiology.
    by Adams, M. R., Moss, M. O.
    Published 2007
    Subjects: “...Food & beverage technology. bicssc...”
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  5. 5
    Magnetic resonance in food science : food for thought /
    Published 2013
    Subjects: “...Food & beverage technology. bicssc...”
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    Conference Proceeding eBook
  6. 6
    Magnetic resonance in food science : defining food by magnetic resonance /
    Published 2015
    Subjects: “...Food & beverage technology. bicssc...”
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  7. 7
    Fluorine : chemistry, analysis, function and effects /
    Published 2015
    Subjects: “...Food & beverage technology. bicssc...”
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  8. 8
    Food allergy and intolerance : current issues and concerns /
    Published 2007
    Subjects: “...Food & beverage technology. bicssc...”
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  9. 9
    Masked mycotoxins in food : formation, occurrence and toxicological relevance /
    Published 2015
    Subjects: “...Food & beverage technology. bicssc...”
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  10. 10
    Isoflavones : chemistry, analysis, function and effects /
    Published 2013
    Subjects: “...Food & beverage technology. bicssc...”
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  11. 11
    Calcium : chemistry, analysis, function and effects /
    Published 2015
    Subjects: “...Food & beverage technology. bicssc...”
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  12. 12
    Arsenic is everywhere : cause for concern? /
    by Cullen, William R.
    Published 2017
    Subjects: “...Food & beverage technology. bicssc...”
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  13. 13
    Betaine : Chemistry, Analysis, Function and Effects.
    Published 2015
    Subjects: “...Food & beverage technology. bicssc...”
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  14. 14
    Soils and food security /
    Published 2012
    Subjects: “...Food & beverage technology. bicssc...”
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  15. 15
    Magnetic resonance in food science : challenges in a changing world /
    Published 2009
    Subjects: “...Food & beverage technology. bicssc...”
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    Conference Proceeding eBook
  16. 16
    Magnetic resonance in food science : an exciting future /
    Published 2011
    Subjects: “...Food & beverage technology. bicssc...”
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    Conference Proceeding eBook
  17. 17
    Handbook of food proteins /
    Published 2011
    Subjects: “...Food & beverage technology. bicssc...”
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  18. 18
    Wild mushrooming : a guide for foragers /
    by Pouliot, Alison, May, Tom
    Published 2021
    Subjects: “...Food & beverage technology. thema...”
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  19. 19
    Dietary sugars : chemistry, analysis, function and effects /
    Published 2012
    Subjects: “...Food & beverage technology. bicssc...”
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  20. 20
    Culinary herbs and spices : a global guide /
    by Opara, Elizabeth I.
    Published 2021
    Subjects: “...Food & beverage technology. bicssc...”
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