Showing 201 - 220 results of 846 for search '"Food Analysis."', query time: 0.23s Refine Results
  1. 201
    Biophysical methods in food research /
    Published 1984
    Subjects: “...Food Analysis....”
    Book
  2. 202
    New directions for product testing and sensory analysis of foods /
    by Moskowitz, Howard R.
    Published 1985
    Subjects: “...Food Analysis....”
    Book
  3. 203
    Cadmium, lead, mercury, and methylmercury compounds : a review of methods of trace analysis and sampling with special reference to food /
    by Schuller, Pieter L.
    Published 1976
    Subjects: “...Food Analysis....”
    Book
  4. 204
    Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality.
    Published 1979
    Subjects: “...Food Analysis Congresses....”
    Conference Proceeding Book
  5. 205
    The Analysis and control of less-desirable flavors in foods and beverages /
    Published 1980
    Subjects: “...Food Analysis Congresses....”
    Conference Proceeding Book
  6. 206
    Food and beverage analyses /
    Subjects: “...Food Analysis....”
    Book
  7. 207
    Food and beverage analyses /
    Subjects: “...Food Analysis....”
    Book
  8. 208
    The food fishes : their intrinsic variation and practical implications /
    Subjects: “...Fish as food Analysis....”
    Book
  9. 209
    Flavor chemistry symposium, Camden, New Jersey, 1961 ; proceedings.
    Published 1961
    Subjects: “...Food Analysis Congresses....”
    Book
  10. 210
    Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
    Published 1988
    Subjects: “...Food Analysis....”
    Book
  11. 211
    Pearson's composition and analysis of foods.
    by Kirk, Ronald S.
    Published 1991
    Subjects: “...Food Analysis....”
    Book
  12. 212
    Tabla de composición de pastos, forrajes y otros alimentos de Centro América y Panamá /
    Published 1968
    Subjects: “...Food Analysis Tables....”
    Book
  13. 213
    Food biochemistry /
    by Alais, Charles
    Published 1991
    Subjects: “...Food Analysis....”
    Book
  14. 214
    Food science and human nutrition /
    Published 1992
    Subjects: “...Food Analysis....”
    Book
  15. 215
    Source book of flavors /
    Published 1994
    Subjects: “...Food Analysis....”
    Book
  16. 216
    Engineering properties of foods /
    Published 1995
    Subjects: “...Food Analysis....”
    Book
  17. 217
    Magnetic resonance imaging in foods /
    Subjects: “...Food Analysis....”
    Book
  18. 218
    Analysis and control methods for foods and agricultural products /
    Published 1995
    Subjects: “...Food Analysis....”
    Book
  19. 219
    Food properties handbook /
    by Rahman, Shafiur
    Published 1995
    Subjects: “...Food Analysis....”
    Book
  20. 220
    Advances in food colloids /
    by Dickinson, Eric
    Published 1995
    Subjects: “...Food Analysis....”
    Book
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