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Showing 1 - 20 results of 48 for search '"Food Engineering Series"', query time: 0.31s Refine Results
  1. 1
    Dehydration of foods /
    by Barbosa-Cánovas, Gustavo V.
    Published 1996
    “...Food engineering series....”
    Book
  2. 2
    Continuous thermal processing of foods : pasteurization and UHT sterilization /
    “...Food engineering series....”
    Book
  3. 3
    Minimally processed fruits and vegetables : fundamental aspects and applications /
    by Alzamora, Stella M.
    Published 2000
    “...Food engineering series....”
    Book
  4. 4
    Automatic control for food processing systems /
    by Moreira, Rosana G.
    Published 2001
    “...Food engineering series....”
    Book
  5. 5
    Crystallization in foods /
    by Hartel, Richard W., 1951-
    Published 2001
    “...Food engineering series....”
    Book
  6. 6
    Hurdle technologies : combination treatments for food stability, safety, and quality /
    by Leistner, Lothar
    Published 2002
    “...Food engineering series....”
    Book
  7. 7
    Ultra high pressure treatments of foods /
    Published 2002
    “...Food engineering series....”
    Book
  8. 8
    Handbook of food processing equipment /
    by Saravacos, George D., 1928-
    Published 2002
    “...Food engineering series....”
    Book
  9. 9
    Food powders : physical properties, processing, and functionality /
    Published 2005
    “...Food engineering series....”
    Book
  10. 10
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
    by Lozano, Jorge E.
    Published 2006
    “...Food engineering series....”
    Book
  11. 11
    Food materials science : principles and practice /
    Published 2007
    “...Food engineering series....”
    Connect to the full text of this electronic book
    eBook
  12. 12
    Electrotechnologies for extraction from food plants and biomaterials /
    Published 2008
    “...Food engineering series....”
    Connect to the full text of this electronic book
    eBook
  13. 13
    Food powders : physical properties, processing, and functionality /
    Published 2005
    “...Food engineering series....”
    Connect to the full text of this electronic book
    Publisher description
    eBook
  14. 14
    Electronic irradiation of foods : an introduction to the technology /
    by Miller, R. B.
    Published 2005
    “...Food engineering series....”
    Connect to the full text of this electronic book
    Publisher description
    eBook
  15. 15
    Thermal processing of packaged foods /
    by Holdsworth, S. D.
    Published 2008
    “...Food engineering series....”
    Connect to the full text of this electronic book
    eBook
  16. 16
    Solving problems in food engineering /
    by Yanniotis, S.
    Published 2008
    “...Food engineering series....”
    Connect to the full text of this electronic book
    Publisher description
    eBook
  17. 17
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
    by Lozano, Jorge E.
    Published 2006
    “...Food engineering series....”
    Connect to the full text of this electronic book
    Publisher description
    eBook
  18. 18
    Food engineering : integrated approaches /
    Published 2008
    “...Food engineering series....”
    Connect to the full text of this electronic book
    eBook
  19. 19
    Case studies in food engineering : learning from experience /
    by Clark, J. Peter
    Published 2009
    “...Food engineering series....”
    Connect to the full text of this electronic book
    eBook
  20. 20
    Pulsed electric fields technology for the food industry : fundamentals and applications /
    Published 2006
    “...Food engineering series....”
    Connect to the full text of this electronic book
    eBook
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