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Showing 1 - 16 results of 16 for search '"Food Extrusion."', query time: 0.25s Refine Results
  1. 1
    Extrusion cooking /
    Published 1989
    Subjects: “...Food Extrusion....”
    Book
  2. 2
    Food processing by ultra high pressure twin-screw extrusion /
    Published 1992
    Subjects: “...Food Extrusion....”
    Book
  3. 3
    Extrusion technology for the food industry /
    Published 1987
    Subjects: “...Food Extrusion Congresses....”
    Book
  4. 4
    The Technology of extrusion cooking /
    Published 1994
    Subjects: “...Food Extrusion....”
    Book
  5. 5
    Extrusion problems solved : food, pet food and feed /
    by Riaz, Mian N.
    Published 2012
    Subjects: “...Food Extrusion....”
    Book
  6. 6
    Extruders in food applications /
    Published 2000
    Subjects: “...Food Extrusion....”
    Book
  7. 7
    Extrusion processing technology : food and non-food biomaterials /
    by Bouvier, Jean-Marie
    Published 2014
    Subjects: “...Food Extrusion....”
    Connect to the full text of this electronic book
    eBook
  8. 8
    Paste flow and extrusion /
    by Benbow, John
    Published 1993
    Subjects: “...Food Extrusion....”
    Book
  9. 9
    Optimal energy usage in food extrusion /
    by Harper, Judson M.
    Published 1979
    Subjects: “...Food Extrusion Energy conservation....”
    Microform Book
  10. 10
    Thermally generated flavors : Maillard, microwave, and extrusion processes /
    by Parliment, Thomas H., 1939-
    Published 1994
    Subjects: “...Food Extrusion Congresses....”
    Book
  11. 11
    Extrusion cooking : technologies and applications /
    Published 2001
    Subjects: “...Food Extrusion....”
    Book
  12. 12
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
    by Moscicki, Leszek
    Published 2011
    Subjects: “...Food -- Extrusion....”
    Connect to the full text of this electronic book
    eBook
  13. 13
    Advances in food extrusion technology /
    Published 2012
    Subjects: “...Food Extrusion....”
    Connect to the full text of this electronic book
    eBook
  14. 14
    Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil /
    Published 1999
    Subjects: “...Food Extrusion Congresses....”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  15. 15
    Engineering aspects of food emulsification and homogenization /
    Published 2015
    Subjects: “...Food Extrusion....”
    Book
  16. 16
    Extrusion cooking : technologies and applications /
    Published 2001
    Subjects: “...Food Extrusion....”
    Connect to the full text of this electronic book
    eBook
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