Showing 1 - 20 results of 624 for search '"Food Microbiology."', query time: 0.41s Refine Results
  1. 1
    Microorganisms in foods : their significance and methods of enumeration /
    by Thatcher, Fred S.
    Published 1968
    Subjects: “...Food Microbiology Technique....”
    Book
  2. 2
    Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Subjects: “...Food Microbiology....”
    Book
  3. 3
    Micromonsters in your food /
    by Hibbert, Clare, 1970-
    Published 2017
    Subjects: “...Food Microbiology Juvenile literature....”
    Connect to the full text of this electronic book
    eBook
  4. 4
    Food microbiology : an introduction /
    Subjects: “...Food Microbiology....”
    Connect to the full text of this electronic book
    eBook
  5. 5
    Releasing Systems in Active Food Packaging : Preparation and Applications /
    Published 2022
    Subjects: “...Food-Microbiology....”
    Connect to the full text of this electronic book
    eBook
  6. 6
    Membrane Separation of Food Bioactive Ingredients /
    Published 2021
    Subjects: “...Food-Microbiology....”
    Connect to the full text of this electronic book
    eBook
  7. 7
    Retention of Bioactives in Food Processing /
    Published 2022
    Subjects: “...Food-Microbiology....”
    Connect to the full text of this electronic book
    eBook
  8. 8
    Food microbiology /
    Published 1987
    Subjects: “...Food Microbiology....”
    Book
  9. 9
    Laboratory manual for food microbiology /
    Subjects: “...Food Microbiology....”
    Book
  10. 10
    Practical food microbiology and technology.
    Subjects: “...Food Microbiology....”
    Book
  11. 11
    Fundamentals of food microbiology /
    by Fields, Marion L.
    Published 1979
    Subjects: “...Food Microbiology....”
    Book
  12. 12
    Recommended methods for the microbiological examination of foods.
    Published 1958
    Subjects: “...Food Microbiology....”
    Book
  13. 13
    Recommended methods for the microbiological examination of foods.
    Published 1966
    Subjects: “...Food Microbiology....”
    Book
  14. 14
    Modern food microbiology /
    Subjects: “...Food Microbiology....”
    Book
  15. 15
    Practical food microbiology and technology /
    Subjects: “...Food Microbiology....”
    Book
  16. 16
    Basic food microbiology /
    by Banwart, George J.
    Published 1981
    Subjects: “...Food Microbiology....”
    Book
  17. 17
    Microbiology of food : occurrence, prevention and monitoring of hazards and deterioration /
    Subjects: “...Food Microbiology....”
    Book
  18. 18
    A modern introduction to food microbiology /
    by Board, R. G.
    Published 1983
    Subjects: “...Food Microbiology....”
    Book
  19. 19
    Food microbiology : advances and prospects /
    Published 1983
    Subjects: “...Food Microbiology....”
    Book
  20. 20
    Food Microbiology /
    Published 1983
    Subjects: “...Food Microbiology....”
    Book
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