Showing 1 - 20 results of 1,796 for search '"Food Science."', query time: 0.56s Refine Results
  1. 1
    Trends in Sustainable Chocolate Production /
    Published 2022
    Subjects: “...Food science....”
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  2. 2
    Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications /
    Published 2022
    Subjects: “...Food science....”
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  3. 3
    Careers in Food Science: From Undergraduate to Professional /
    Published 2023
    Subjects: “...Food science....”
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  4. 4
    Elementary Food Science /
    Subjects: “...Food science....”
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  5. 5
    Smart and Sustainable Food Technologies /
    Published 2022
    Subjects: “...Food science....”
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  6. 6
    Food Printing: 3D Printing in Food Industry /
    Published 2022
    Subjects: “...Food science....”
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  7. 7
    Sustainable Valorization of Agriculture & Food Waste Biomass : Application in Bioenergy & Useful Chemicals /
    Published 2023
    Subjects: “...Food science....”
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  8. 8
    Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact /
    Published 2022
    Subjects: “...Food science....”
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  9. 9
    Food and the Immune System : Molecular Mechanisms and Nutritional Relevance in Health and Disease /
    by Beermann, Christopher
    Published 2023
    Subjects: “...Food science....”
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  10. 10
    Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability /
    Published 2022
    Subjects: “...Food science....”
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  11. 11
    Nutritional Toxicology /
    Published 2022
    Subjects: “...Food science....”
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  12. 12
    Releasing Systems in Active Food Packaging : Preparation and Applications /
    Published 2022
    Subjects: “...Food science....”
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  13. 13
    Membrane Separation of Food Bioactive Ingredients /
    Published 2021
    Subjects: “...Food science....”
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  14. 14
    Systems and Synthetic Biotechnology for Production of Nutraceuticals /
    Published 2019
    Subjects: “...Food science....”
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  15. 15
    Superfoods : Cultural and Scientific Perspectives /
    Published 2022
    Subjects: “...Food science....”
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  16. 16
    Our Carbon Hoofprint : The Complex Relationship Between Meat and Climate /
    Published 2023
    Subjects: “...Food science....”
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  17. 17
    Engineering Principles for Food Process and Product Realization /
    by Niranjan, Keshavan
    Published 2022
    Subjects: “...Food science....”
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  18. 18
    Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents /
    Published 2022
    Subjects: “...Food science....”
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  19. 19
    Korean Food and Foodways : The Root of Health Functional Food /
    by Lee, Cherl-Ho
    Published 2022
    Subjects: “...Food science....”
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  20. 20
    Retention of Bioactives in Food Processing /
    Published 2022
    Subjects: “...Food science....”
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