Showing 1 - 20 results of 31 for search '"Food Science."', query time: 0.29s Refine Results
  1. 1
    Effect of sodium chloride on short chain fatty acids in hard goat cheese /
    by Attaie, Rahmattullah
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  2. 2
    Changes in quality of whole cooked sorghum {Sorghum bicolor (L.) Moench} using precooking methods /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  3. 3
    The use of specialty sorghums for expanded snack food processing /
    by Turner, Duane Lawrence, 1978-
    Published 2004
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  4. 4
    Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes /
    by Dykes, Linda
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  5. 5
    Development of specialty breads as nutraceutical products /
    by Hines, Lindsey Renée
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  7. 7
    The effect of flaxseed hulls on expanded corn meal products /
    by Barron, Marc Edward
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    In vitro starch digestibility and estimated glycemic index of sorghum products /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  9. 9
    Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical properties /
    by Quezada Arboleda, Nathalie
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  10. 10
    Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foods /
    by Ngwenya, Nomusa Rhoda
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  11. 11
    Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols /
    by Hossen, Md. Monjur, 1972-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  12. 12
    Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds /
    by Guajardo Flores, Sara
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  13. 13
    Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption /
    by Taleon Alban, Victor Manuel
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  14. 14
    The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /
    by Lee, Jae Kwon, 1957-
    Published 1991
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis Book
  15. 15
    White food-type sorghum in direct-expansion extrusion applications /
    by Acosta Sanchez, David, 1978-
    Published 2004
    Subjects: “...Major Food Science & Technology....”
    Link to OAK Trust copy
    Thesis eBook
  16. 16
    Antistaling properties of amylases, wheat gluten and CMC on corn tortilla /
    by Bueso Ucles, Francisco Javier
    Published 2004
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  17. 17
    Wheat flour tortilla : quality prediction and study of physical and textural changes during storage /
    by Ribeiro De Barros, Frederico
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  18. 18
    The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  19. 19
    Utilization of sorghum in El Salvador : grain, flour and end-product quality /
    by Pinilla, Luz Eliana
    Published 2012
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  20. 20
    Effects of amounts and types of sodium bicarbonate in wheat flour tortillas /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
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