Showing 1 - 10 results of 10 for search '"Food Science."', query time: 0.52s Refine Results
  1. 1
    Magnetic resonance in food science : the multivariate challenge /
    Published 2005
    Subjects: “...Food science...”
    Conference Proceeding Book
  2. 2
    Magnetic resonance in food science : defining food by magnetic resonance /
    Published 2015
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    eBook
  3. 3
    Fluorine : chemistry, analysis, function and effects /
    Published 2015
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    eBook
  4. 4
    The Maillard reaction : chemistry, biochemistry, and implications /
    by Nursten, H. E.
    Published 2005
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    eBook
  5. 5
    The Maillard reaction : chemistry, biochemistry, and implications /
    by Nursten, H. E.
    Published 2005
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    eBook
  6. 6
    Masked mycotoxins in food : formation, occurrence and toxicological relevance /
    Published 2015
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    eBook
  7. 7
    Calcium : chemistry, analysis, function and effects /
    Published 2015
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    eBook
  8. 8
    Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions /
    Published 2016
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  9. 9
    Imidazole dipeptides : chemistry, analysis, function and effects /
    Published 2015
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
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    eBook
  10. 10
    Analyses for hormonal substances in food producing animals /
    Published 2009
    Subjects: “...TECHNOLOGY & ENGINEERING Food Science. bisacsh...”
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    eBook
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