Showing 181 - 200 results of 1,797 for search '"Food Science."', query time: 0.42s Refine Results
  1. 181
    Fermented Meats /
    by Campbell-Platt, G.
    Published 1995
    Subjects: “...Food science....”
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  2. 182
    Dictionary of Food Ingredients /
    by Igoe, Robert S.
    Published 1996
    Subjects: “...Food science....”
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  3. 183
    Wine Analysis and Production /
    by Zoecklein, Bruce W.
    Published 1995
    Subjects: “...Food science....”
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  4. 184
    Principles and Practices of Winemaking /
    by Boulton, Roger B.
    Published 1999
    Subjects: “...Food science....”
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  5. 185
    Micro-Organisms in Foods : Microbial Ecology of Food Commodities.
    Published 1998
    Subjects: “...Food science....”
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  6. 186
    Food Additive User's Handbook /
    by Smith, Jim
    Published 1991
    Subjects: “...Food science....”
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  7. 187
    Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
    by Bolton, Andrew
    Published 1997
    Subjects: “...Food science....”
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  8. 188
    Fats in Food Products /
    by Moran, D. P. J.
    Published 1994
    Subjects: “...Food science....”
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  9. 189
    Modern Food Analysis /
    by Hart, F. Leslie
    Published 1971
    Subjects: “...Food science....”
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  10. 190
    Antimicrobial Food Additives : Characteristics · Uses · Effects /
    by Lück, Erich
    Published 1997
    Subjects: “...Food science....”
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  11. 191
    Wine Microbiology /
    by Fugelsang, K. C.
    Published 1997
    Subjects: “...Food science....”
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  12. 192
    Elementary Food Science /
    by Vieira, Ernest R.
    Published 1996
    Subjects: “...Food science....”
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  13. 193
    Muscle Foods : Meat Poultry and Seafood Technology /
    by Kinsman, Donald M.
    Published 1994
    Subjects: “...Food science....”
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  14. 194
    The Genera of Lactic Acid Bacteria /
    by Wood, B. J. B.
    Published 1995
    Subjects: “...Food science....”
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  15. 195
    HACCP : a practical approach /
    by Mortimore, Sara
    Published 1994
    Subjects: “...Food science....”
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  16. 196
    Food Emulsifiers and Their Applications /
    by Hasenhuettl, Gerard L.
    Published 1997
    Subjects: “...Food science....”
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  17. 197
    Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods /
    by Friedman, Mendel
    Published 1986
    Subjects: “...Food science....”
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  18. 198
    The Problem of Dark-Cutting in Beef : a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
    by Hood, D. E.
    Published 1981
    Subjects: “...Food science....”
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  19. 199
    Biochemistry of Food Proteins /
    by Hudson, B. J. F.
    Published 1992
    Subjects: “...Food science....”
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  20. 200
    Food Acquisition and Processing in Primates /
    by Chivers, David J.
    Published 1984
    Subjects: “...Food science....”
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