Showing 1 - 20 results of 31 for search '"Food engineers"', query time: 0.19s Refine Results
  1. 1
    Africa called : science and development in Nigeria /
    by Hayward, Alan, 1916-
    Published 2008
    Subjects: “...Food engineers Great Britain Biography....”
    Book
  2. 2
    IFT membership directory.
    Subjects: “...Food engineers North America Directories....”
    Journal
  3. 3
    Visualizing taste : how business changed the look of what you eat /
    by Hisano, Ai
    Published 2019
    Subjects: “...Food engineers United States History....”
    Book
  4. 4
    Military food engineering and ration technology /
    by Barrett, Ann H.
    Published 2012
    Subjects: “...Food engineers United States....”
    Book
  5. 5
    Military food engineering and ration technology /
    by Barrett, Ann H.
    Published 2012
    Subjects: “...Food engineers United States....”
    Connect to the full text of this electronic book
    eBook
  6. 6
    Food engineering : from concept to consumer /
    by Burgan, Michael
    Published 2016
    Subjects: “...Food engineers Juvenile literature....”
    Book
  7. 7
    Smart and Sustainable Food Technologies /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  8. 8
    Food Printing: 3D Printing in Food Industry /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  9. 9
    Engineering Aspects of Food Quality and Safety /
    Published 2023
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  10. 10
    Plant Protein Foods /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  11. 11
    Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  12. 12
    Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  13. 13
    Next-Generation Plant-based Foods : Design, Production, and Properties /
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  14. 14
    Microbial Decontamination of Food /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  15. 15
    Biodegradable Polymers and Their Emerging Applications /
    Published 2023
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  16. 16
    Advances in Food Applications for High Pressure Processing Technology /
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  17. 17
    Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals /
    Published 2022
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  18. 18
    Techniques in Forage Quality Analysis /
    by Katoch, Rajan
    Published 2023
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  19. 19
    Starch: Advances in Modifications, Technologies and Applications /
    Published 2023
    Subjects: “...Food Engineering....”
    Connect to the full text of this electronic book
    eBook
  20. 20
    Efficiency and Effectiveness of High-Pressure Milk Homogenization.
    by Cassinelli, Ricardo
    Published 1979
    Subjects: “...Food Engineering...”
    Available on OAKTrust.
    Thesis Book
Search Tools: RSS Feed – Email Search