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"Food industry and trade Equipment and supplies." » "Food industry and trade Equipment and supplied." (Expand Search)
Showing 1 - 20 results of 22 for search '"Food industry and trade Equipment and supplies."', query time: 0.45s Refine Results
  1. 1
    Food engineering systems /
    Published 1976
    Subjects: “...Food industry and trade Equipment and supplies....”
    Book
  2. 2
    Handbook of food processing equipment /
    by Saravacos, George D., 1928-
    Published 2002
    Subjects: “...Food industry and trade Equipment and supplies....”
    Book
  3. 3
    Handbook of Food Processing Equipment /
    by Saravacos, George D.
    Published 2002
    Subjects: “...Food industry and trade Equipment and supplies....”
    Connect to the full text of this electronic book
    eBook
  4. 4
    Food equipment.
    Subjects: “...Food industry and trade Equipment and supplies Periodicals....”
    Journal
  5. 5
    Engineering principles of unit operations in food processing /
    Published 2021
    Subjects: “...Food industry and trade Equipment and supplies....”
    Connect to the full text of this electronic book
    eBook
  6. 6
    Microwave processing and engineering /
    by Decareau, Robert V.
    Published 1986
    Subjects: “...Food industry and trade Equipment and supplies....”
    Book
  7. 7
    Low-cost extrusion cookers : second international workshop proceedings /
    Published 1979
    Subjects: “...Food industry and trade Equipment and supplies Congresses....”
    Government Document Conference Proceeding Book
  8. 8
    Food processing.
    Published 1968
    Subjects: “...Food industry and trade Equipment and supplies Periodicals....”
    Journal
  9. 9
    The commercial food equipment repair and maintenance manual /
    by Greaves, Roland E.
    Published 1987
    Subjects: “...Food industry and trade Equipment and supplies Maintenance and repair Handbooks, manuals, etc....”
    Book
  10. 10
    Food, drug & cosmetic manufacturing.
    Subjects: “...Food industry and trade Equipment and supplies Periodicals....”
    Journal
  11. 11
    Instrumentation in the food and beverage industry ; proceedings of the first international ISA Food Instrumentation Division symposium /
    Published 1972
    Subjects: “...Food industry and trade Equipment and supplies Congresses....”
    Conference Proceeding Book
  12. 12
    Design applications of mechanical properties of solid food materials : proceedings of a workshop /
    Published 1975
    Subjects: “...Food industry and trade Equipment and supplies Congresses....”
    Conference Proceeding Book
  13. 13
    Energy conservation considerations for material selection in design of steam blanchers /
    by Huxel, E. T.
    Published 1976
    Subjects: “...Food industry and trade Equipment and supplies Cost of operation....”
    Microform Book
  14. 14
    The village texturizer : a low-cost machine for preparing texturized food products at the village level /
    Published 1977
    Subjects: “...Food industry and trade Equipment and supplies Design and construction....”
    Microform Book
  15. 15
    Small-scale food processing : a guide to appropriate equipment /
    Published 1992
    Subjects: “...Food industry and trade Equipment and supplies Appropriate technology....”
    Book
  16. 16
    Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
    Published 2022
    Subjects: “...Food industry and trade Equipment and supplies....”
    Connect to the full text of this electronic book
    eBook
  17. 17
    The Extensigraph handbook /
    Published 1991
    Subjects: “...Food industry and trade Equipment and supplies....”
    Book
  18. 18
    Concepts of small-scale food processing /
    by Mercer, Don
    Published 2021
    Subjects: “...Food industry and trade Equipment and supplies....”
    Connect to the full text of this electronic book
    eBook
  19. 19
    Small-scale food processing : a directory of equipment and methods /
    Published 2003
    Subjects: “...Food industry and trade Equipment and supplies....”
    Book
  20. 20
    Handbook of hygiene control in the food industry /
    Published 2005
    Subjects: “...Food industry and trade Equipment and supplies Design Handbooks, manuals, etc....”
    An electronic book accessible through the World Wide Web; click for information
    Book
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