Showing 1 - 20 results of 151 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 0.62s Refine Results
  1. 1
    Seafood : effects of technology on nutrition /
    by Pigott, George M.
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 2
    Handbook of food engineering /
    Published 1992
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 3
    Handbook of nutrition and diet /
    by Desai, B. B., 1941-
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Connect to the full text of this electronic book
    eBook
  4. 4
    Handbook of vitamins : nutritional, biochemical, and clinical aspects /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  5. 5
    Handbook of vitamins /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  6. 6
    Fat crystal networks /
    by Marangoni, Alejandro G., 1965-
    Published 2005
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Table of contents
    Book
  7. 7
    Spice science and technology /
    by Hirasa, Kenji, 1958-
    Published 1998
    “...Food science and technology (Marcel Dekker, Inc.)...”
    Book
  8. 8
    Techniques for analyzing food aroma /
    Published 1997
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  9. 9
    Computer-aided techniques in food technology /
    Published 1983
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  10. 10
    Carbohydrates in food /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  11. 11
    Handbook of indigenous fermented foods /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  12. 12
    Protein quality and the effects of processing /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  13. 13
    Flavor research--recent advances /
    Published 1981
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  14. 14
    Transport properties of foods /
    by Saravacos, George D., 1928-
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  15. 15
    Food additives /
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  16. 16
    Physical chemistry of foods /
    by Walstra, Pieter
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  17. 17
    Food proteins and their applications /
    Published 1997
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  18. 18
    Principles of enzymology for the food sciences /
    by Whitaker, John R.
    Published 1994
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  19. 19
    Alternative sweeteners.
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  20. 20
    Fatty acids in foods and their health implications /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Connect to the full text of this electronic book
    eBook
Search Tools: Get RSS Feed — Email this Search