Showing 1 - 20 results of 154 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 0.22s Refine Results
  1. 1
    Handbook of dietary fiber : an applied approach /
    by Dreher, Mark L., 1951-
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 2
    Postharvest physiology of vegetables /
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 3
    Modern carbohydrate chemistry /
    by Binkley, Roger W., 1941-
    Published 1988
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  4. 4
    Flavor research--recent advances /
    Published 1981
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  5. 5
    Nutritional and safety aspects of food processing /
    Published 1979
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  6. 6
    Low-temperature preservation of foods and living matter /
    by Fennema, Owen R.
    Published 1973
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  7. 7
    Computer-aided techniques in food technology /
    Published 1983
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  8. 8
    Sensory evaluation of food : statistical methods and procedures /
    by O'Mahony, Michael, 1942-
    Published 1986
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  9. 9
    Citrus fruits and their products : analysis and technology /
    by Ting, S. V., 1918-
    Published 1986
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  10. 10
    Food chemistry /
    Published 1985
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  11. 11
    Alternative sweeteners /
    Published 1986
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  12. 12
    Umami : a basic taste : physiology, biochemistry, nutrition, food science /
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Conference Proceeding Book
  13. 13
    Antimicrobials in foods /
    Published 1983
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  14. 14
    Handbook of tropical foods /
    Published 1983
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  15. 15
    Aspartame : physiology and biochemistry /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  16. 16
    Food constituents and food residues : their chromatographic determination /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  17. 17
    Handbook of vitamins : nutritional, biochemical, and clinical aspects /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  18. 18
    Food biotechnology /
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  19. 19
    Seafoods and fish oils in human health and disease /
    by Kinsella, John E., 1938-
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  20. 20
    Food emulsions /
    Published 1976
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
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