Showing 1 - 6 results of 6 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 0.23s Refine Results
  1. 1
    Low-temperature preservation of foods and living matter /
    by Fennema, Owen R.
    Published 1973
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 2
    Food chemistry /
    Published 1985
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 3
    Food chemistry /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  4. 4
    Food chemistry /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Connect to the full text of this electronic book
    eBook
  5. 5
    Food chemistry /
    by Fennema, Owen R.
    Published 1976
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  6. 6
    Physical principles of food preservation /
    by Karel, Marcus
    Published 1975
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
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