Showing 1 - 4 results of 4 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 0.27s Refine Results
  1. 1
    Food emulsions /
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 2
    Cereals in breadmaking : a molecular colloidal approach /
    by Eliasson, Ann-Charlotte, 1953-
    Published 1993
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 3
    Food emulsions /
    Published 1997
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Connect to the full text of this electronic book
    eBook
  4. 4
    Food emulsions.
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
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