Showing 21 - 40 results of 154 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 0.21s Refine Results
  1. 21
    Principles of enzymology for the food sciences /
    by Whitaker, John R.
    Published 1972
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 22
    Food toxicology : (in two parts) /
    by Concon, Jose M., 1932-1984
    Published 1988
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 23
    Industrialization of indigenous fermented foods /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  4. 24
    Foodborne bacterial pathogens /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  5. 25
    Legumes : chemistry, technology, and human nutrition /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  6. 26
    Starch conversion technology /
    Published 1985
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  7. 27
    Food additives /
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  8. 28
    Protein quality and the effects of processing /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  9. 29
    Seafood : effects of technology on nutrition /
    by Pigott, George M.
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  10. 30
    Food processing operations and scale-up /
    by Valentas, Kenneth J., 1938-
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  11. 31
    Food emulsions /
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  12. 32
    Handbook of cereal science and technology /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  13. 33
    Volatile compounds in foods and beverages /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  14. 34
    Instrumental methods for quality assurance in foods /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  15. 35
    Listeria, listeriosis, and food safety /
    by Ryser, Elliot T., 1957-
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  16. 36
    Alternative sweeteners /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  17. 37
    Fish quality control by computer vision /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  18. 38
    Food texture : instrumental and sensory measurement /
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  19. 39
    Handbook of food engineering /
    Published 1992
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  20. 40
    Cereals in breadmaking : a molecular colloidal approach /
    by Eliasson, Ann-Charlotte, 1953-
    Published 1993
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
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