Showing 101 - 120 results of 154 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 2.38s Refine Results
  1. 101
    Food plant sanitation /
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 102
    Food protein analysis : quantitative effects on processing /
    by Owusu-Apenten, R. K.
    Published 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 103
    Food analysis by HPLC /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  4. 104
    Physical chemistry of foods /
    by Walstra, Pieter
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  5. 105
    Handbook of nutrition and diet /
    by Desai, B. B., 1941-
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    eBook
  6. 106
    Spice science and technology /
    by Hirasa, Kenji, 1958-
    Published 1998
    “...Food science and technology (Marcel Dekker, Inc.)...”
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    eBook
  7. 107
    Fatty acids in foods and their health implications /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  8. 108
    Baked goods freshness : technology, evaluation, and inhibition of staling /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    eBook
  9. 109
    Coloring of food, drugs, and cosmetics /
    by Otterstätter, Gisbert, 1946-
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    eBook
  10. 110
    Food lipids : chemistry, nutrition, and biotechnology /
    Published 1997
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Connect to the full text of this electronic book
    eBook
  11. 111
    Listeria, listeriosis, and food safety /
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    eBook
  12. 112
    International food safety handbook : science, international regulation, and control /
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  13. 113
    Handbook of dough fermentations /
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  14. 114
    Food process design /
    by Maroulis, Zacharias B., 1957-
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  15. 115
    Characterization of cereals and flours : properties, analysis, and applications /
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  16. 116
    Handbook of vegetable preservation and processing /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  17. 117
    Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  18. 118
    Food emulsions.
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  19. 119
    Handbook of frozen foods /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  20. 120
    Industrialization of indigenous fermented foods /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
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