Showing 121 - 140 results of 154 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 1.17s Refine Results
  1. 121
    Lactic acid bacteria : microbiology and functional aspects /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 122
    Novel food processing technologies /
    Published 2005
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 123
    Fat crystal networks /
    by Marangoni, Alejandro G., 1965-
    Published 2005
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Table of contents
    Book
  4. 124
    Food process design /
    by Maroulis, Zacharias B., 1957-
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    An electronic book accessible through the World Wide Web; click for information
    eBook
  5. 125
    Food analysis by HPLC /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Connect to the full text of this electronic book
    eBook
  6. 126
    Foodborne bacterial pathogens /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  7. 127
    Food constituents and food residues : their chromatographic determination /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  8. 128
    Omega-3 fatty acids in health and disease /
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  9. 129
    Food additives /
    Published 1990
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  10. 130
    Fatty acids in foods and their health implications /
    Published 1992
    “...Food science and technology (Marcel Dekker, Inc.)...”
    Book
  11. 131
    Acesulfame-K /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  12. 132
    Clostridium botulinum : ecology and control in foods /
    Published 1993
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  13. 133
    International food safety handbook : science, international regulation, and control /
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  14. 134
    Listeria, listeriosis, and food safety /
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  15. 135
    Carbohydrate polyesters as fat substitutes /
    Published 1994
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  16. 136
    Fatty acids in foods and their health implications /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  17. 137
    Handbook of food analysis /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  18. 138
    Applied dairy microbiology /
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  19. 139
    Drug residues in foods : pharmacology, food safety, and analysis /
    by Botsoglou, Nikolaos A., 1946-
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  20. 140
    Handbook of dietary fiber /
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.)...”
    Book
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