Showing 141 - 154 results of 154 for search '"Food science and technology (Marcel Dekker, Inc.) ;"', query time: 0.71s Refine Results
  1. 141
    Food additives /
    Published 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  2. 142
    International handbook of foodborne pathogens /
    Published 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  3. 143
    Handbook of food toxicology /
    by Deshpande, S. S.
    Published 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  4. 144
    Safe handling of foods /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  5. 145
    Handbook of cereal science and technology /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  6. 146
    Handbook of vegetable science and technology : production, composition, storage, and processing /
    Published 1998
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  7. 147
    Handbook of fruit science and technology : production, composition, storage, and processing /
    Published 1995
    “...Food science and technology (Marcel Dekker, Inc.)...”
    Book
  8. 148
    Food additives /
    Published 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  9. 149
    Lactic acid bacteria : microbiological and functional aspects /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  10. 150
    Vitamin E : food chemistry, composition, and analysis /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  11. 151
    Handbook of food and beverage fermentation technology /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  12. 152
    Handbook of food analysis /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  13. 153
    Food chemistry /
    by Fennema, Owen R.
    Published 1976
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
  14. 154
    Physical principles of food preservation /
    by Karel, Marcus
    Published 1975
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Book
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