Showing 1 - 20 results of 616 for search '"Food service."', query time: 1.67s Refine Results
  1. 1
    Least-cost hospital food service systems.
    by Freshwater, John F.
    Published 1980
    Subjects: “...Food service....”
    Government Document Book
  2. 2
    Take back the tray : revolutionizing food in hospitals, schools, and other institutions /
    by Maharaj, Joshna
    Published 2020
    Subjects: “...Food service....”
    Book
  3. 3
    Food service manual for health care institutions /
    by Mahaffey, Mary J.
    Published 1981
    Subjects: “...Hospitals Food service....”
    Book
  4. 4
    Forecasting in foodservice /
    by Messersmith, Ann M.
    Published 1992
    Subjects: “...Food service Planning....”
    Book
  5. 5
    Foodservice planning : layout and equipment /
    Subjects: “...Food service management....”
    Book
  6. 6
    Design and layout of foodservice facilities /
    by Birchfield, John C.
    Published 1988
    Subjects: “...Food service management....”
    Book
  7. 7
    Food service marketing for independent operators.
    Published 1982
    Subjects: “...Food service Periodicals....”
    Journal
  8. 8
    Food service marketing for independent restaurants.
    Published 1982
    Subjects: “...Food service Periodicals....”
    Serial
  9. 9
    Independent restaurants.
    Published 1983
    Subjects: “...Food service Periodicals....”
    Journal
  10. 10
    Soldier's manual : hospital food service specialist /
    Published 1978
    Subjects: “...Hospitals Food service....”
    Government Document Book
  11. 11
    Manual of equipment and design for the foodservice industry /
    by Stevens, James, 1932-
    Published 2000
    Subjects: “...Food service Equipment and supplies....”
    Book
  12. 12
    Hospital food service management review /
    Published 1980
    Subjects: “...Hospitals Food service Evaluation....”
    Book
  13. 13
    ServSafe coursebook.
    Published 2004
    Subjects: “...Food service Sanitation....”
    Book
  14. 14
    Being a food service worker. : [Student manual].
    Published 1967
    Subjects: “...Hospitals Food service....”
    Book
  15. 15
    Cost effective quality food service : an institutional guide /
    by Stokes, Judy Ford
    Published 1985
    Subjects: “...Food service Cost control....”
    Book
  16. 16
    Journal of foodservice systems.
    Published 1980
    Subjects: “...Food service Periodicals....”
    Journal
  17. 17
    On-site foodservice management : a best practices approach /
    by Reynolds, Dennis E.
    Published 2003
    Subjects: “...Hospitals Food service....”
    Book
  18. 18
    Computer-assisted food management systems ; a conference on computer-assisted food management systems was held at the Medical Center, University of Missouri-Columbia in July 1969. Sponsored by the Dept. of Nutrition and Dietetics and the Extension Division, Continuing Medical Education /
    Published 1971
    Subjects: “...Hospitals Food service Congresses....”
    Book
  19. 19
    Usage of "lite line" entrees for a university food service /
    Subjects: “...Diet Food service....”
    Thesis Book
  20. 20
    Quantity food production, planning, and management /
    by Knight, John Barton, 1950-
    Published 1979
    Subjects: “...Food service....”
    Book
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