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Showing 1 - 20 results of 616 for search '"Food services"', query time: 0.22s Refine Results
  1. 1
    Quantity food preparation : standardizing recipes and controlling ingredients /
    by Buchanan, Polly W., 1940-
    Published 1983
    Subjects: “...Food service....”
    Book
  2. 2
    Food service in institutions /
    Published 1977
    Subjects: “...Food service....”
    Book
  3. 3
    School foodservice.
    by Pannell-Martin, Dorothy, 1935-
    Published 1974
    Subjects: “...Food Services....”
    Book
  4. 4
    An audit report on the management control audit of the Texas A&M University, Department of Food Services.
    Published 1994
    Subjects: “...Texas A & M University. Department of Food Services Auditing....”
    Government Document Book
  5. 5
    A special report on the financial statements of the Texas A&M University, Department of Food Services.
    Published 1994
    Subjects: “...Texas A & M University. Department of Food Services Auditing....”
    Government Document Book
  6. 6
    Cost effective contract food service : an institutional guide /
    by Zaccarelli, Herman E.
    Published 1982
    Subjects: “...Health facilities Food service Contracts and specifications....”
    Book
  7. 7
    Nutrition for the foodservice professional /
    by Drummond, Karen Eich
    Published 1989
    Subjects: “...Food service....”
    Book
  8. 8
    Feeding the nation : nutrition and health in Britain before World War One /
    by Akiyama, Yuriko
    Published 2008
    Subjects: “...Food Services history....”
    Book
  9. 9
    NSF food service equipment standards.
    Published 1978
    Subjects: “...Food service Equipment and supplies Standards....”
    Book
  10. 10
    Papers presented at the Symposium on Relative Humidity and the Storage of Fresh Fruits and Vegetables - Recent Research Results and Developments : at the ASHRAE semiannual meeting, January 28-February 1, 1973, Chicago, Ill.
    Published 1974
    Subjects: “...Humidity Food services Congresses....”
    Conference Proceeding Book
  11. 11
    Disaster and emergency preparedness in foodservice operations /
    by Puckett, Ruby P.
    Published 2003
    Subjects: “...Food service Safety measures....”
    Book
  12. 12
    Least-cost hospital food service systems.
    by Freshwater, John F.
    Published 1980
    Subjects: “...Food service....”
    Government Document Book
  13. 13
    Take back the tray : revolutionizing food in hospitals, schools, and other institutions /
    by Maharaj, Joshna
    Published 2020
    Subjects: “...Food service....”
    Book
  14. 14
    Safe handling of foods /
    Published 2000
    Subjects: “...Food service Safety measures....”
    Book
  15. 15
    Food service manual for health care institutions /
    by Mahaffey, Mary J.
    Published 1981
    Subjects: “...Hospitals Food service....”
    Book
  16. 16
    Forecasting in foodservice /
    by Messersmith, Ann M.
    Published 1992
    Subjects: “...Food service Planning....”
    Book
  17. 17
    Foodservice planning : layout and equipment /
    Subjects: “...Food service management....”
    Book
  18. 18
    Design and layout of foodservice facilities /
    by Birchfield, John C.
    Published 1988
    Subjects: “...Food service management....”
    Book
  19. 19
    Food service marketing for independent operators.
    Published 1982
    Subjects: “...Food service Periodicals....”
    Journal
  20. 20
    Food service marketing for independent restaurants.
    Published 1982
    Subjects: “...Food service Periodicals....”
    Serial
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