Showing 1 - 20 results of 38 for search '"Food texture"', query time: 0.63s Refine Results
  1. 1
    Food texture.
    by Matz, Samuel A.
    Published 1962
    Subjects: “...Food texture....”
    Book
  2. 2
    Consistency of foodstuffs.
    by Sone, Toshimaro
    Published 1972
    Subjects: “...Food texture....”
    Book
  3. 3
    Food texture : instrumental and sensory measurement /
    Published 1987
    Subjects: “...Food texture....”
    Book
  4. 4
    Food texture : measurement and perception /
    by Rosenthal, Andrew J.
    Published 1999
    Subjects: “...Food texture....”
    Book
  5. 5
    Food texture design and optimization /
    Published 2014
    Subjects: “...Food texture....”
    Connect to the full text of this electronic book
    eBook
  6. 6
    Textural characteristics of world foods /
    Published 2020
    Subjects: “...Food texture....”
    Connect to the full text of this electronic book
    eBook
  7. 7
    Rheology and texture in food quality /
    Published 1976
    Subjects: “...Food texture....”
    Book
  8. 8
    Food Texture Design and Optimization.
    by Dar, Yadunandan Lal
    Published 2014
    Subjects: “...Food texture....”
    Connect to the full text of this electronic book
    eBook
  9. 9
    Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /
    Published 1973
    Subjects: “...Food texture....”
    Book
  10. 10
    Crystallization in foods /
    by Hartel, Richard W., 1951-
    Published 2001
    Subjects: “...Food texture....”
    Book
  11. 11
    Texture in food /
    Published 2003
    Subjects: “...Food texture....”
    Book
  12. 12
    Food texture and rheology /
    Published 1979
    Subjects: “...Food texture Congresses....”
    Book
  13. 13
    Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
    Subjects: “...Food texture....”
    Book
  14. 14
    Food texture and viscosity : concept and measurement /
    by Bourne, Malcolm C.
    Published 2002
    Subjects: “...Food texture....”
    Book
  15. 15
    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
    Published 2014
    Subjects: “...Food texture....”
    Book
  16. 16
    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
    Published 2014
    Subjects: “...Food texture....”
    Connect to the full text of this electronic book
    eBook
  17. 17
    Journal of texture studies.
    Subjects: “...Food texture Periodicals....”
    Journal
  18. 18
    Journal of texture studies.
    Subjects: “...Food texture Periodicals....”
    Journal
  19. 19
    Measurement and evaluation of textural and rheological properties of fresh corn masa /
    by Ramirez Wong, Benjamin, 1952-
    Published 1989
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis Book
  20. 20
    Variation of shrimp texture with rigor-mortis /
    by Wilaichon, Wunwiboon
    Published 1976
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis eBook
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