Showing 1 - 20 results of 28 for search '"French cuisine"', query time: 0.29s Refine Results
  1. 1
    French cuisine : the gourmet's companion /
    by Sadowski, Jeffrey A.
    Published 1997
    Connect to the full text of this electronic book
    eBook
  2. 2
    The great book of French cuisine /
    “...French cuisine...”
    Book
  3. 3
    The French cuisine I love /
    by Bond, Jules Jerome
    Published 1977
    Book
  4. 4
    Olivier Roellinger's contemporary French cuisine.
    by Roellinger, Olivier, 1955-
    Published 2005
    “...Contemporary French cuisine...”
    Book
  5. 5
    Bravo chef.
    Published 2008
    “...French cuisine...”
    Connect to this streaming video (Alexander Street Press)
    Video
  6. 6
    Accounting for taste : the triumph of French cuisine /
    by Ferguson, Priscilla Parkhurst
    Published 2004
    Table of contents
    Book
  7. 7
    Á table : the impacts of globalization on French cuisine /
    by Garvey, Nikki L.
    Published 2010
    Subjects: “...French cuisine...”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    A revolution in taste : the rise of French cuisine, 1650-1800 /
    by Pinkard, Susan, 1953-
    Published 2009
    Contributor biographical information
    Publisher description
    Table of contents only
    Book
  9. 9
    Gourmet's basic French cookbook ; techniques of French cuisine /
    by Diat, Louis, 1885-1957
    Published 1961
    Book
  10. 10
    Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /
    by King, Shirley
    Published 2005
    Table of contents
    Book
  11. 11
    The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
    Published 1958
    Book
  12. 12
    Food : the history of taste /
    Published 2007
    Table of Contents: “...Chefs, gourmets and gourmands: French cuisine in the 19th and 20th centuries /...”
    Book
  13. 13
    What's queer about Europe? : productive encounters and re-enchanting paradigms /
    Published 2014
    Table of Contents: “...What's Queer about Remy, Ratatouille, and French Cuisine? /...”
    Book
  14. 14
    Julia Child's The French chef /
    by Polan, Dana B., 1953-
    Published 2011
    Table of Contents: “...The difference she made -- Television cookery B.C.. (Before Child) -- French cuisine, American...”
    Connect to the full text of this electronic book
    eBook
  15. 15
    The accidental alchemist /
    by Pandian, Gigi, 1975-
    Published 2015
    Book
  16. 16
    Salut! : France meets Philadelphia : the French presence in Philadelphia's history, culture, and art /
    Table of Contents: “... the Parkway, and Philadelphia's French Outdoor Art -- Three Centuries of French Cuisine, Plus Recent Gallic...”
    Book
  17. 17
    The Birth of French Haute Cuisine.
    Published 2015
    Connect to this streaming video
    Video
  18. 18
    King John and the Magna Carta.
    Published 2015
    Connect to this streaming video
    Video
  19. 19
    Classic Koffmann /
    by Koffmann, Pierre
    Published 2016
    Book
  20. 20
    The Art of Cookery : a Culinary Search for Cultural and National Identity in Great Britain, 1750-1850 /
    by Schmidt, Elizabeth Muriel
    Published 2015
    Link to OAK Trust copy
    Thesis eBook
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